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Executive Chef

2 months ago

Thousand Oaks, California, United States Soho House & Co. Full time
Job Title: Line Cook I

Job Summary:

Soho House & Co. is seeking a skilled Line Cook I to join our culinary team. As a Line Cook I, you will play a critical role in ensuring the smooth operation of our kitchen, preparing high-quality dishes, and assisting Senior Chefs with service.

Main Responsibilities:

  • Prepare and cook a variety of dishes to a high standard, using fresh ingredients and following established recipes.
  • Assist Senior Chefs with service, including plating dishes and ensuring timely delivery to customers.
  • Contribute to the maintenance of a clean and organized kitchen, adhering to health and safety standards.
  • Work effectively in a fast-paced environment, multitasking and prioritizing tasks to meet deadlines.
  • Collaborate with colleagues to achieve team goals and objectives.
  • Participate in ongoing training and development to enhance culinary skills and knowledge.

Requirements:

  • Minimum 3+ years' experience in a fast-paced, upscale kitchen environment.
  • Strong understanding of professional cooking techniques and knife handling skills.
  • Proven ability to execute all menu items and deliver top-quality dishes.
  • Flexible schedule and ability to work morning, night, weekend, and holiday shifts.
  • Food handler's certificate.
  • Strong communication and teamwork skills.

Why Join Soho House & Co.?

We offer a competitive compensation package, including health care, 401K, paid time off, and career development opportunities. Our team is passionate about delivering exceptional service and creating a welcoming work environment. If you're a motivated and skilled Line Cook I looking for a new challenge, we encourage you to apply.