Culinary Operations Manager

Are you an enthusiastic and skilled culinary leader ready to elevate the dining experience for our members? The Shenandoah Club is on the lookout for a talented Culinary Operations Manager who can craft imaginative menus and oversee all culinary activities, ensuring compliance with health and safety standards. Our ideal candidate will not only manage food...

Job SummaryWe are seeking a highly skilled and experienced Regional Director of Culinary Experience to join our Corporate Culinary Operations team at Retirement Unlimited, Inc.Key ResponsibilitiesFood Production Coordination: Coordinate food production efforts across the region, ensuring quality, preparation, and presentation of all menu items.Quality...

Culinary Operations Supervisor Job Type: Full-Time (Salaried)Location: VirginiaCategories: Food Services Position Overview: As a Culinary Operations Supervisor, you will oversee the Food Service Department, ensuring effective cost management, personnel oversight, and the delivery of high-quality food production while adhering to safety and sanitation...

Culinary Specialist Opportunity at The Shenandoah ClubWe are in search of a passionate culinary specialist who possesses a profound appreciation for gastronomy and outstanding time management abilities to provide exceptional dining experiences for our guests. Our lively restaurant environment requires a proficient and experienced culinary specialist capable...

Join Our Culinary TeamPosition: Culinary Leader @ Hotel ResourceCompany: Hotel ResourceLocation: United StatesCategory: Culinary ArtsDegrees Required: Not SpecifiedEmployment Type: Full-TimeManagement Role: YesAbout Us:At Hotel Resource, we pride ourselves on our commitment to excellence and our diverse team of over 10,000 dedicated professionals. Our...

Job SummaryVirginia Western Community College is seeking a part-time Culinary Arts Adjunct Faculty member to teach college-level courses in-person and online. The ideal candidate will have a strong background in culinary arts and excellent communication skills.Key ResponsibilitiesTeach college-level culinary arts courses in-person and onlineMaintain currency...

About the Role:We are seeking a highly skilled and experienced Restaurant Chef to join our culinary team at Hotel Roanoke. As a key member of our team, you will be responsible for leading the planning and execution of daily food production, preparation, and presentation in a safe and sanitary work environment.Key Responsibilities:Lead the culinary team in...

The Culinary Supervisor plays a crucial role in overseeing and aiding the preparation of various food items in accordance with established recipes for the Restaurant, Room Service, Employee Cafeteria, and Banquets. This position is dedicated to upholding the highest standards to create visually appealing and delicious dishes. KEY RESPONSIBILITIES: Prepare...

Job Description**About the Role**We are seeking a highly qualified and experienced Culinary Arts Instructor to join our team at Virginia Western Community College. As an Adjunct Faculty member, you will be responsible for teaching college-level courses in culinary arts, including principles, baking and pastry, garde manger, American Regional and...

Compass Group, North AmericaWe are currently seeking a dedicated Culinary Service Associate to join our team.Position Overview: This role is essential in managing and coordinating activities within storage areas, including storerooms and refrigeration units.Key Responsibilities:Assist delivery personnel in accessing storage areas and supervise during...

About the RoleThe YMCA of Virginia's Blue Ridge is seeking a highly motivated and experienced Culinary Program Director to lead our kitchen instruction programs. As a key member of our team, you will be responsible for developing and implementing high-quality cooking lessons for both youth and adults, utilizing our garden as a resource.Key...

Aston GardensPrep Cook/Cook (Full-Time) with Competitive Sign-On BonusDiscover Your Culinary PassionAston Gardens, a vibrant community dedicated to enhancing the lives of our residents, is seeking enthusiastic individuals to join our culinary team. We provide a nurturing and supportive environment where you can thrive and grow in your career.What We...

Job OverviewThe Springhill Suites by Marriott Roanoke is seeking a dedicated Morning Culinary Attendant. This role is essential for the preparation and service of our complimentary breakfast offerings, ensuring a delightful experience for all guests.Key Benefits:Comprehensive Medical, Dental, and Vision CoverageLife Insurance OptionsLegal Shield and Identity...

The Culinary Supervisor plays a crucial role in overseeing and assisting with the preparation of various food items according to established recipes for different dining services, including the Restaurant, Room Service, Employee Cafeteria, and Banquets. This position is essential in upholding the highest standards to create visually appealing and delicious...

Job OverviewThree Notch'd Brewing Company, LLC is actively seeking skilled Culinary Specialists to enhance our kitchen operations. We pride ourselves on delivering an exceptional dining experience with an emphasis on locally sourced, artisanal cuisine.Key Responsibilities:Prepare and organize cooking stations with necessary ingredients, tools, and...

Why Choose Harmony Senior Services?Comprehensive Benefits Packages including 401k optionsOpportunities for Training, Development, and Career AdvancementAccess to Telehealth Services, Flexible Spending, and Health Savings AccountsPosition OverviewThe Regional Culinary Services Coordinator oversees all facets of food operations within the Harmony Senior...

About the RoleThe Executive Chef is responsible for overseeing the preparation and presentation of menu items in a fast-paced kitchen environment. This role requires a high level of culinary expertise, attention to detail, and the ability to work well under pressure.Key ResponsibilitiesCulinary Operations: Prepare and cook menu items to order, ensuring...

Job Summary:We are seeking a part-time Hospitality Management Adjunct Faculty to teach college-level courses in-person, hybrid, or distance learning/online formats at Virginia Western Community College.Key Responsibilities:Teach Principles of Hospitality Management, Executive Housekeeping, Convention Management, Event Planning and Management, Hotel Front...

Position OverviewJoin our dynamic culinary team as an Executive Chef at Hotel Resource. We are seeking a dedicated leader with a profound passion for the culinary arts to oversee our kitchen operations.Company: Hotel ResourceLocation: United StatesCategory: CulinaryEmployment Type: Full-TimeKey Responsibilities:Lead the culinary team in crafting innovative...

Job Summary:We are seeking a part-time Hospitality Management Adjunct Faculty to join our team at the Commonwealth of Virginia. As an Adjunct Faculty member, you will be responsible for teaching college-level courses in Hospitality Management, including Principles of Hospitality Management, Executive Housekeeping, Convention Management, Event Planning and...