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Culinary Program Director
2 months ago
The YMCA of Virginia's Blue Ridge is seeking a highly motivated and experienced Culinary Program Director to lead our kitchen instruction programs. As a key member of our team, you will be responsible for developing and implementing high-quality cooking lessons for both youth and adults, utilizing our garden as a resource.
Key Responsibilities- Program Development: Design and deliver engaging cooking lessons that cater to diverse age groups and skill levels.
- Event Planning: Organize and execute cooking events in our kitchen, leveraging the garden as a resource to create unique and memorable experiences.
- Volunteer Management: Recruit, train, and manage a pool of kitchen volunteers to support program delivery.
- Supply Chain Management: Procure food and kitchen items within our budget to ensure program sustainability.
- Community Engagement: Foster relationships with external organizations to explore partnership opportunities that benefit our kitchen programs.
- Marketing and Promotion: Collaborate with our marketing team to promote assigned programs and increase community awareness.
- Education and Experience: A degree or certification in culinary arts or kitchen management, with at least two years of experience in cooking or kitchen management.
- Leadership and Communication Skills: Strong relationship-building, leadership, communication, and interpersonal skills are essential for success in this role.
- Physical Demands: Ability to stand for long periods, use kitchen utensils and appliances, and lift up to 25 pounds.
As a Culinary Program Director with the YMCA of Virginia's Blue Ridge, you will have the opportunity to make a meaningful impact on our community while developing your skills and expertise in program development, event planning, and volunteer management.
