Kitchen Manager
3 hours ago
Crab's Claw Oceanfront Caribbean Seafood Restaurant is seeking a skilled Line Cook to join our team. As a Line Cook, you will be responsible for all aspects of the kitchen and kitchen staff, including food inventory, food preparation, training, and reinforcement training. You will also be responsible for leading a high-volume kitchen, achieving speed and accuracy, and maintaining a clean and safe working environment. The ideal candidate will have formal training in kitchen management and experience in a fast-paced kitchen environment. You will be expected to work well under pressure, maintain a positive attitude, and provide excellent customer service. If you are a motivated and experienced cook looking for a challenging and rewarding role, we encourage you to apply.
Responsibilities:
* Lead a high-volume kitchen team
* Manage food inventory and preparation
* Train and develop kitchen staff
* Maintain a clean and safe working environment
* Provide excellent customer service
Requirements:
* Formal training in kitchen management
* Experience in a fast-paced kitchen environment
* Strong leadership and communication skills
* Ability to work well under pressure
* Positive attitude and excellent customer service skills
About Crab's Claw Oceanfront Caribbean Seafood Restaurant:
Crab's Claw Restaurant is the Only Oceanfront Restaurant on the Southern Outer Banks. We are committed to serving the freshest local seafood and fish, and providing our customers with an exceptional dining experience. If you are passionate about food and customer service, we encourage you to apply for this exciting opportunity.
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