Restaurant Operations Manager

4 weeks ago


Santa Ana, California, United States Del Taco Full time

Del Taco Restaurant Operations Manager

Job Summary:

We are seeking a highly motivated and experienced Restaurant Operations Manager to join our team at Del Taco. As a key member of our leadership team, you will be responsible for driving sales growth, improving operational efficiency, and delivering exceptional customer experiences.

Key Responsibilities:

  • Support the General Manager in leading the restaurant team to achieve sales and profitability goals.
  • Develop and implement strategies to improve customer satisfaction, loyalty, and retention.
  • Ensure compliance with Del Taco's standards, policies, and procedures.
  • Lead by example, demonstrating a strong work ethic, and promoting a positive and inclusive work environment.
  • Collaborate with the General Manager to identify and address operational issues, and implement solutions to improve efficiency and productivity.
  • Develop and maintain a high-performing team by providing coaching, training, and feedback.
  • Ensure accurate inventory management, ordering, and cash handling procedures.
  • Perform other duties as assigned by the General Manager.

Requirements:

  • High school diploma or equivalent required.
  • 1-3 years of experience in the QSR industry or full-service concept, or 1-3 years of experience within Del Taco management.
  • Knowledge of Del Taco's food safety standards and ServSafe certification.
  • Excellent communication, interpersonal, analytical, problem-solving, and math skills.
  • Ability to work with minimal supervision, under pressure, and lead a diverse team.
  • Valid driver's license, insurance, and personal vehicle for business use.

About Del Taco:

Del Taco is a fast-food restaurant chain that serves Mexican-inspired food. We are committed to providing a work environment free from discrimination and harassment, and where employees are treated with respect and dignity.



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