Executive Chef

3 days ago


Atlanta, Georgia, United States JACKMONT HOSPITALITY INC Full time
Job Summary

The Executive Chef will lead the Front of House team in executing food service and ensuring an exceptional guest experience. This role requires a strong leader who can prepare innovative cuisine at high quality, presentation, and flavor for Gatsby Restaurant.

Main Responsibilities:
  • To oversee the kitchen and manage areas of profit, labor, stock, waste control, hygiene practices, and training within the kitchen.
  • Trains, develops, and motivates supervisors and culinary staff to meet established Chicken + Beer food preparation standards.
  • Maintain a positive work environment by coaching employees as needed while demonstrating a professional approach to management.
  • Direct day-to-day operations in the kitchen and provide guidance to subordinates, including setting performance standards and monitoring performance.
  • Improve service by communicating with guests and providing feedback to kitchen staff.

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