Culinary Operations Supervisor

1 week ago


Rockford, Illinois, United States Diocese of Grand Rapids Full time

Position Title: Lead Food Service Assistant

Overview: The Lead Food Service Assistant plays a crucial role in ensuring the efficient operation of the food service program, focusing on the preparation and delivery of nutritious meals in accordance with established guidelines.

Key Responsibilities:

  • Oversee the preparation of food items, adhering to standardized recipes and safety protocols.
  • Ensure compliance with food safety regulations and maintain a clean and organized work environment.
  • Manage inventory by placing weekly orders for food supplies and kitchen essentials.
  • Utilize the Point of Sale system to maintain accurate records of student meal accounts.
  • Deliver exceptional customer service while interacting with students, staff, and visitors.
  • Safeguard company assets and ensure proper handling of food items.
  • Assist in training and supervising junior staff as needed.

Qualifications:

  • A high school diploma or equivalent is mandatory.
  • Desirable: Specialized training in food service operations.
  • Must complete an approved sanitation and safety course (Serve Safe Certification).
  • Demonstrated ability to manage time effectively in meal preparation and service.
  • Experience in quantity food production methods is preferred.
  • Strong understanding of nutrition and food safety standards.
  • Excellent organizational skills and adaptability in a dynamic environment.

Physical Requirements:

Must be capable of lifting, carrying, pushing, and pulling items weighing up to 25 lbs.

Note: Additional duties may be assigned by management as necessary.



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