Culinary Specialist
2 weeks ago
The Olympic Tavern, a cherished neighborhood tavern and restaurant, is seeking skilled and enthusiastic culinary specialists to join our kitchen team.
We are in search of line and prep cooks who possess a minimum of two years of experience in fryer and sauté techniques. However, we are open to training candidates who demonstrate a strong willingness to learn. Ideal candidates will exhibit cleanliness, organization, attention to detail, and a quick learning ability, along with a sense of urgency in a fast-paced environment.
Teamwork is essential; therefore, candidates must be able to collaborate effectively with fellow team members and follow instructions from management. Responsibilities include setting up and breaking down the kitchen, maintaining a tidy workspace, stocking supplies, preparing ingredients, and cooking. Reliability, punctuality, and dependability are crucial attributes for this role.
Initially, part-time hours will be available, with the potential for full-time employment following a training or trial period. Shifts may include evenings and weekends, with some daytime prep or lunch shifts also possible. Compensation starts at $14 per hour, with potential increases based on skill level and performance, evaluated during a 45-day review period.
We encourage interested candidates to submit their applications online or in person during designated hours. If you have a resume, please include it for consideration.
Pay: $18.00 per hour
COVID-19 considerations: We adhere to all relevant health guidelines to ensure a safe working environment.
Company DescriptionThe Olympic Tavern has been a family-owned and operated establishment since 1945, located in the North End Neighborhood. We pride ourselves on our rich history and commitment to providing excellent service and quality food.
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