Executive Restaurant Manager
7 days ago
Restaurant Operations Director
We are seeking a highly skilled and experienced Restaurant Operations Director to join our team at Corecruitment. As a key member of our operations team, you will be responsible for overseeing the day-to-day activities of our fine dining restaurant, ensuring that our guests receive an exceptional dining experience.
Key Responsibilities:
- Operational Management: Manage the restaurant's daily operations, including staff supervision, inventory management, and quality control.
- Leadership and Development: Provide leadership and guidance to staff, building and fostering a positive and motivating work environment.
- Customer Service: Promptly and efficiently resolve all customer inquiries to satisfaction.
- Financial Management: Assist with the development and implementation of financial and operational strategies to help achieve and exceed financial goals.
- Human Resources: Oversee HR matters for the FOH and BOH staff.
Requirements:
- Experience: 5+ years of restaurant management experience, preferably in a fine dining establishment.
- Leadership Skills: Confident and calm leader with superb communication and organisational skills.
- Financial Management: Solid understanding of financial management principles, including budgeting, forecasting, cost control, and profit optimization.
- Adaptability: Ability to adapt to changing circumstances, handle unexpected challenges, and remain flexible in response to evolving business needs or customer preferences.
- Passion: Genuine passion for the restaurant industry and a dedication to delivering memorable dining experiences to customers.
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