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Restaurant Manager

2 months ago

Atlanta, Georgia, United States Original ChopShop Full time

Job Summary:

We are seeking a highly motivated and experienced Restaurant Manager to join our team at Original ChopShop. As a key member of our leadership team, you will be responsible for leading our restaurant operations, ensuring exceptional customer experiences, and driving business growth.

Key Responsibilities:

  • Lead and manage restaurant operations, including staff management, inventory control, and customer service.
  • Develop and implement strategies to increase sales, improve customer satisfaction, and enhance the overall dining experience.
  • Recruit, train, and develop a high-performing team of restaurant staff, including servers, bartenders, and kitchen personnel.
  • Monitor and control labor costs, inventory levels, and other operational expenses to ensure profitability.
  • Collaborate with the marketing team to develop and execute marketing campaigns to drive sales and increase brand awareness.
  • Ensure compliance with all health and safety regulations, as well as company policies and procedures.

Requirements:

  • 3+ years of restaurant management experience, with a proven track record of success.
  • Strong leadership and communication skills, with the ability to motivate and inspire a team.
  • Excellent customer service skills, with a focus on delivering exceptional experiences.
  • Ability to analyze data and make informed business decisions.
  • Strong problem-solving skills, with the ability to think critically and creatively.

What We Offer:

  • Competitive salary and bonus structure.
  • Opportunities for career growth and professional development.
  • Discounted meals and other perks.
  • A fun and dynamic work environment.