Stewarding Lead

2 weeks ago


Kansas City, Missouri, United States Avion Hospitality Full time
Job Summary

The Steward Lead is responsible for maintaining the highest standards of cleanliness and sanitation in the kitchen and dining areas. This includes supervising the stewarding team, ensuring tasks are completed efficiently and on time, and maintaining a clean and organized work environment.

Key Responsibilities
  • Supervise and coordinate the activities of the stewarding team to ensure tasks are completed efficiently and on time.
  • Maintain a clean and organized work environment, including the kitchen, dining areas, and storage spaces.
  • Operate dish-washing equipment to ensure all china, glass, and silver are cleaned thoroughly and sanitized.
  • Replace clean china, glass, and silver in their proper storage locations, taking care to minimize breakage.
  • Wash pots, pans, and kitchen utensils following proper procedures for cleanliness and sanitation, and store them in their proper locations.
  • Sweep and mop floors in the kitchen and dining areas.
  • Empty garbage from food and beverage areas into the hotel dumpster.
  • Maintain the cleanliness of the back dock and dumpster area.
Requirements
  • Previous supervisor experience required.
  • High School diploma or equivalent and/or experience in a hotel or related field preferred.
  • Must be able to convey information and ideas clearly.
  • Must be able to evaluate and select among alternative courses of action quickly and accurately.
  • Must work well in stressful, high-pressure situations.
  • Must maintain composure and objectivity under pressure.

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