Kitchen Assistant

17 hours ago


Kansas City, Missouri, United States Atrium Hospitality Full time

Job Summary:

The Kitchen Steward is a vital member of our culinary team, responsible for maintaining the cleanliness and organization of our kitchen facilities. This role requires attention to detail, strong work ethic, and the ability to work effectively in a fast-paced environment.

Key Responsibilities:

  • Clean and sanitize all kitchen equipment, food storage areas, and utensils to ensure a safe and healthy environment for our guests and staff.
  • Manage trash and garbage, including separating recyclables and maintaining a clean loading dock.
  • Transfer supplies and equipment between storage and work areas to optimize efficiency.
  • Assist with food preparation, dish-up, and set-up for various events.
  • Perform regular sanitization and disinfection of kitchen and food and beverage work areas.

Requirements:

  • Prior related experience in a food service or hospitality setting.
  • High School diploma or equivalent.
  • Food Safety certificate or completion of training within the first 90 days.
  • Ability to lift, pull, and push up to 50 pounds regularly.
  • Ability to bend, squat, and walk for extended periods.

Benefits:

  • Daily Pay
  • Significant Travel Discounts on Marriott and/or Hilton properties
  • 401k Plans
  • Medical Insurance
  • Other property-specific benefits

About Atrium Hospitality:

Atrium Hospitality is a leading provider of hospitality services, committed to delivering exceptional experiences for our guests. We offer a competitive compensation package, opportunities for career growth, and a supportive work environment.


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