Head Cook and Plate Presentation Specialist

3 weeks ago


Tampa, Florida, United States Bern's Steak House Full time

**Join Our Team as a Sous Chef**

We are seeking an experienced Sous Chef to join our team at Bern's Steak House, a family-owned restaurant that is passionate about delivering exceptional cuisine and service. As a Sous Chef, you will be responsible for cooking and plating all menu items according to our high standards, as well as providing creative ideas to enhance our offerings.

**Key Responsibilities:**

  • Cook and plate all menu items to the highest standard
  • Develop and implement creative ideas to enhance our menu offerings
  • Maintain cleanliness and organization of the kitchen throughout the shift

**Requirements and Qualifications:

To be successful in this role, you should have:

  • Minimum 2 years of experience in kitchen preparation and/or cooking
  • Excellent attention to detail and ability to multitask in a fast-paced environment
  • Able to work well with others and maintain a professional demeanor
  • Lift 50 lbs or more

**Benefits and Perks:**

We offer a comprehensive benefits and perks package, including:

  • Closed most Sundays and Mondays
  • Holiday bonus shift pay for Christmas Eve
  • Tenured accrual for paid time off, leave, vacation, emergencies, and sick days
  • Custom supplemental insurance coverages through AFLAC
  • Bereavement pay for loss of immediate family, extended family, and pets
  • Family first discounts at Bern's Steak House and other affiliated restaurants
  • Complimentary manager shift meal from the restaurant's menu
  • Free, secure parking
  • Continued education through management training courses
  • Educational travel and experiences for some culinary, wine, and spirits positions

**Salary Estimate:** $65,000 - $85,000 per year, based on experience and qualifications.



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