Executive Chef Position

2 weeks ago


Corpus Christi, Texas, United States Morrison Living Full time

About Morrison Living

Morrison Living is a leading provider of hospitality and culinary services, dedicated to delivering exceptional experiences for over a century. Our commitment to excellence is rooted in our core principles of exceptional service, quality, and community building.

Job Summary

We are seeking an experienced Executive Chef to oversee kitchen operations and maintain a safe and sanitary work environment for our staff. As a key member of our culinary team, you will be responsible for preparing and directing the preparation of meals in accordance with our corporate programs and guidelines.

Key Responsibilities

  • Menu Planning and Execution

Develop and implement regular and modified menus that meet our established guidelines and standards.

Culinary Leadership

Train and mentor kitchen staff in food preparation, safe handling, and operation of equipment, ensuring compliance with Company and regulatory standards.

Inventory Management

Manage inventory of food and non-food supplies, ensuring that necessary products are available while staying within established guidelines.

Quality Control

Taste and ensure the quality of completed meals, maintaining high standards of presentation and flavor.

Sanitation and Safety

Ensure that kitchen staff follows and completes cleaning and maintenance schedules, adhering to Company and regulatory standards.

Regulatory Compliance

Comply with federal, state, and local health and sanitation regulations, ensuring that our kitchen meets the highest standards of safety and quality.

Team Collaboration

Participate in departmental meetings, staff development, and professional programs, fostering a culture of excellence and teamwork.

Preferred Qualifications

  • A.S. or equivalent experience
  • 5+ years of progressive culinary/kitchen management experience, depending upon formal degree or training
  • Extensive catering experience a plus
  • High volume, complex foodservice operations experience - highly desirable
  • Institutional and batch cooking experiences
  • Hands-on chef experience a must
  • Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
  • Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
  • Must be willing to participate in client satisfaction programs/activities
  • ServSafe certified - highly desirable

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