Culinary Professional
1 week ago
Prepare high-quality food items for hotel outlets, adhering to standardized recipes and sanitation standards. Key responsibilities include food preparation, kitchen maintenance, and adhering to health and safety protocols.
Key Responsibilities
- Prepare food items using quality control methods and adhering to recipes.
- Measure and mix ingredients according to recipes, utilizing various kitchen utensils and equipment.
- Operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.
- Set up kitchen stations with predetermined mise en place to service all functions.
- Adjust thermostat controls to regulate temperature of ovens, boilers, grills, roasters, and steam kettles.
- Clean food preparation areas, cooking surfaces, and utensils.
- Maintain sanitation, health, and safety standards in work areas.
- Verify that prepared food meets requirements for quality and quantity.
- High school or equivalent education required.
- Minimum 2 years cooking experience, preferably high volume.
- Food Handlers certification required.
- Work in extreme temperatures like freezers (-10°F) and kitchens (+110°F).
- Stand and exert well-paced mobility for up to four (4) hours in length.
- Lift up to 45 lbs. as needed.
- Push and pull carts and equipment weighing up to 250 lbs.
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