Current jobs related to Culinary Professional - San Diego, California - Azul Hospitality

  • Kitchen Professional: Corner Bakery Culinary Team

    4 weeks ago

    San Diego, California, United States Corner Bakery Full time

    We are a dynamic bakery looking for a skilled and motivated Line Cook to join our culinary team. As a key member of our kitchen staff, you will be responsible for the preparation and presentation of high-quality meals in a fast-paced environment.An ideal candidate will have previous experience in cooking and culinary arts, with knowledge of kitchen equipment...

  • Culinary Professional

    6 days ago

    San Francisco, California, United States Coeur D'Alene Health and Rehabilitation of Cascadia Full time

    Job DescriptionWe are seeking a highly skilled and motivated Culinary Professional to join our team at Coeur D'Alene Health and Rehabilitation of Cascadia. As a key member of our culinary team, you will be responsible for preparing and serving delicious meals to our residents.About the Role:You will work closely with our Culinary Manager to prepare and serve...

  • Senior Culinary Professional

    4 weeks ago

    San Diego, California, United States TCWGlobal Full time

    We are seeking an experienced and skilled Line Cook to join our dynamic team at BoujieMana, a high-end dining establishment in San Diego. As a key member of our culinary team, you will be responsible for preparing high-quality meals that meet our chef's specifications and presentation expectations.Key ResponsibilitiesPromote and maintain a safe and sanitary...

  • Culinary Operations Manager

    4 weeks ago

    San Diego, California, United States Rowe Solutions, Inc. Full time

    Job SummaryRowe Solutions, Inc. is seeking a highly skilled Executive Chef/Kitchen Manager to lead our culinary operations in San Diego, CA. As a key member of our team, you will be responsible for overseeing food preparation, cooking, and ensuring exceptional food quality.Key ResponsibilitiesManage culinary operations, including food preparation, cooking,...

  • Culinary Expert

    4 weeks ago

    San Diego, California, United States AccorHotel Full time

    Job OverviewAccorHotel is seeking a skilled Culinary Expert to join our team at Fairmont Grand Del Mar. As a key member of our kitchen staff, you will be responsible for preparing and presenting high-quality dishes to our discerning guests.Key Responsibilities:Prepare and cook a variety of hot and cold food items to order, ensuring consistency and quality in...

  • Culinary Operations Director

    6 days ago

    San Diego, California, United States Gecko Hospitality Full time

    About the Role:Gecko Hospitality is seeking an experienced Restaurant Manager to lead the daily operations of one of our successful fast-casual dining establishments in San Diego. This is an exciting opportunity to spearhead a team dedicated to delivering high-quality food and exceptional guest experiences.Key Responsibilities:Manage daily restaurant...

  • Culinary Specialist

    1 month ago

    San Carlos, California, United States San Carlos, California, United States Full time

    About the RoleWe are seeking a skilled Line Cook to join our culinary team at Invited. As a key member of our kitchen staff, you will be responsible for delivering exceptional culinary experiences to our members and guests.Key ResponsibilitiesAssist the Executive Chef and Sous Chef in preparing and presenting high-quality dishes.Set up and stock food items...

  • Corporate Culinary Director

    1 week ago

    San Francisco, California, United States Atelier Crenn Full time

    About Atelier CrennWe are a culinary-driven organization that values innovation, sustainability, and exceptional dining experiences. Our team is committed to creating a positive and inclusive work environment that fosters growth and development.Job SummaryWe are seeking a highly experienced and skilled Corporate Chef to oversee the culinary operations of our...

  • Culinary Expert for Senior Living Community

    4 weeks ago

    San Marcos, California, United States Meridian at Lake San Marcos Full time

    Job Title: Senior CookJob Summary:We are seeking an experienced Senior Cook to join our culinary team at Meridian at Lake San Marcos. As a Senior Cook, you will play a pivotal role in creating a delightful culinary experience for our residents. Your culinary expertise, creativity, and dedication to quality will contribute to the overall satisfaction and...

  • Culinary General Manager

    2 weeks ago

    San Jose, California, United States Sodexo Full time

    Culinary General Manager Job DescriptionAbout the RoleThe Culinary General Manager will be responsible for overseeing the culinary operations of our luxury workplace hospitality brand. This includes managing a team of front-of-house and back-of-house staff, ensuring exceptional guest experiences, and maintaining high standards of quality and service.Key...

  • Culinary Expert

    1 month ago

    South San Francisco, California, United States Hula Hoops Restaurant & Tiki Bar Full time

    About the RoleWe are seeking a highly skilled and experienced Line Cook to join our dynamic kitchen team at Hula Hoops Restaurant & Tiki Bar. As a key member of our culinary team, you will be responsible for preparing and cooking menu items to the highest standards, ensuring exceptional quality and presentation.Key ResponsibilitiesPrepare and cook menu items...

  • Culinary Expert

    1 month ago

    South San Francisco, California, United States Hula Hoops Restaurant & Tiki Bar Full time

    About Hula Hoops Restaurant & Tiki BarHula Hoops Restaurant & Tiki Bar is a dynamic and innovative culinary destination. We pride ourselves on delivering exceptional dining experiences, with a vibrant atmosphere and a commitment to quality. We are seeking a skilled and experienced Line Cook to join our kitchen team.Job Responsibilities:Prepare and cook menu...

  • Executive Chef and Operations Director

    1 month ago

    San Diego, California, United States One Haus Full time

    About the RoleOne Haus, a leading upscale casual restaurant group in California, is seeking a seasoned culinary professional to lead our culinary team as Vice President of Culinary Operations.This is an exceptional opportunity to join a dynamic team and drive operational excellence and culinary integrity across multiple high-volume locations.Key...

  • Culinary Team Members

    3 weeks ago

    San Jose, California, United States Prepared Staffing LLC Full time

    Job DescriptionDiscover a dynamic work environment at Prepared Staffing LLC, where you can grow your career in the culinary industry.We are seeking highly motivated and organized team members to join our team in various roles, including Team Leads, Prep Cooks, Servers, Bussers, Host/Hostess, Dishwashers, Bartenders, and Janitors.Key Responsibilities:Provide...

  • Executive Culinary Leader

    1 month ago

    San Francisco, California, United States The Anchovy Bar Full time

    The Anchovy Bar, a renowned restaurant part of State Bird Provisions, is seeking an experienced and skilled Sous Chef to join their team. As a key member of the culinary team, the successful candidate will be responsible for managing the kitchen, working closely with the Chef de Cuisine, Chef/Owners, and dining room management to deliver exceptional guest...

  • Restaurant Operations Manager

    1 month ago

    San Diego, California, United States Gecko Hospitality Full time

    Restaurant Operations ManagerGecko Hospitality is seeking a seasoned Restaurant Operations Manager to lead our team of professionals in delivering exceptional dining experiences. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurants, ensuring seamless execution of our culinary vision, and...

  • Culinary Team Member

    4 weeks ago

    San Ramon, California, United States The Bridges Golf Club Full time

    Job Title: Line CookThis position coordinates culinary activities within the kitchen with primary responsibility for assisting with the daily operations of the kitchen and banquets line and workflow. The Line Cook is responsible for the production and preparation of all menu items, for both Restaurant, F&B Outlets and Banquets.Key Responsibilities:Prepare...

  • Correctional Supervising Cook

    1 month ago

    San Diego, California, United States R J Donovan Correctional Facility Full time

    Job Title: Correctional Supervising CookThis is a challenging and rewarding role that requires a high level of culinary expertise and leadership skills. As a Correctional Supervising Cook at R J Donovan Correctional Facility, you will be responsible for overseeing the food service operations and ensuring that meals are prepared and served to the highest...

  • Executive Culinary Manager

    4 weeks ago

    San Jacinto, California, United States Soboba Casino Full time

    Job SummaryThe Sous Chef is a key member of the Culinary Department, responsible for overseeing daily operations and ensuring the timely completion of projects. This role requires strong leadership and organizational skills, with the ability to provide direction to subordinates and contribute to the development of the department's staffing and scheduling...

  • Experienced Culinary Professional

    1 month ago

    San Mateo, California, United States Mollie Stone's Markets Full time

    Job OverviewMollie Stone's Markets is a local, family-owned grocery store chain in the San Francisco Bay area, serving customers since 1986. Our company values excellence in food quality and customer service.Key ResponsibilitiesDevelop and prepare high-quality food products for our deli and catering services.Create unique dishes using seasonal ingredients...

Culinary Professional

1 month ago

San Diego, California, United States Azul Hospitality Full time
Job Summary

Prepare high-quality food items for hotel outlets, adhering to standardized recipes and sanitation standards. Key responsibilities include food preparation, kitchen maintenance, and adhering to health and safety protocols.

Key Responsibilities
  • Prepare food items using quality control methods and adhering to recipes.
  • Measure and mix ingredients according to recipes, utilizing various kitchen utensils and equipment.
  • Operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.
  • Set up kitchen stations with predetermined mise en place to service all functions.
  • Adjust thermostat controls to regulate temperature of ovens, boilers, grills, roasters, and steam kettles.
  • Clean food preparation areas, cooking surfaces, and utensils.
  • Maintain sanitation, health, and safety standards in work areas.
  • Verify that prepared food meets requirements for quality and quantity.
Requirements
  • High school or equivalent education required.
  • Minimum 2 years cooking experience, preferably high volume.
  • Food Handlers certification required.
Working Conditions
  • Work in extreme temperatures like freezers (-10°F) and kitchens (+110°F).
  • Stand and exert well-paced mobility for up to four (4) hours in length.
  • Lift up to 45 lbs. as needed.
  • Push and pull carts and equipment weighing up to 250 lbs.