Culinary Professional

1 week ago


San Diego, California, United States Azul Hospitality Full time
Job Summary

Prepare high-quality food items for hotel outlets, adhering to standardized recipes and sanitation standards. Key responsibilities include food preparation, kitchen maintenance, and adhering to health and safety protocols.

Key Responsibilities
  • Prepare food items using quality control methods and adhering to recipes.
  • Measure and mix ingredients according to recipes, utilizing various kitchen utensils and equipment.
  • Operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.
  • Set up kitchen stations with predetermined mise en place to service all functions.
  • Adjust thermostat controls to regulate temperature of ovens, boilers, grills, roasters, and steam kettles.
  • Clean food preparation areas, cooking surfaces, and utensils.
  • Maintain sanitation, health, and safety standards in work areas.
  • Verify that prepared food meets requirements for quality and quantity.
Requirements
  • High school or equivalent education required.
  • Minimum 2 years cooking experience, preferably high volume.
  • Food Handlers certification required.
Working Conditions
  • Work in extreme temperatures like freezers (-10°F) and kitchens (+110°F).
  • Stand and exert well-paced mobility for up to four (4) hours in length.
  • Lift up to 45 lbs. as needed.
  • Push and pull carts and equipment weighing up to 250 lbs.

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