Executive Chef

Job Title: Chef de CuisineReports To: Executive ChefDirect Reports: Sous ChefAt Roberta's Williamsburg, we're seeking an experienced Chef de Cuisine to lead our culinary team. As a key member of our leadership team, you'll be responsible for guiding our kitchen staff to deliver exceptional dining experiences to our guests.Key Responsibilities:Manage kitchen...

Job Title: Chef de PartieAbout the Role:We are seeking a skilled and organized Chef de Partie to join our team at Place des Fêtes. As a key member of our kitchen team, you will be responsible for preparing and executing mise en place, running your station through service, and maintaining a clean and organized workspace.Responsibilities:Prepare and execute...

Job Title: Executive ChefJob Summary:We are seeking a highly skilled and experienced Executive Chef to join our team at Chartwells Higher Education. As an Executive Chef, you will be responsible for overseeing kitchen operations, maintaining a safe and sanitary work environment, and preparing or directing the preparation of meals in accordance with corporate...

Ha-Weeda Tavern is seeking a skilled Executive Chef to lead our kitchen team. As a key member of our culinary team, you will be responsible for maintaining the highest standards of cleanliness and sanitation in the kitchen, as per NY Health guidelines. You will work closely with our Head Chef to ensure the food we serve is always of the highest quality. Your...

Job SummaryAs a key member of our culinary team, the Sous Chef will provide leadership and direction to ensure the successful execution of daily department operations and the production of high-quality food products.The ideal candidate will have prior experience in a quality hotel, restaurant, or bar brand and possess strong leadership and motivational...

About the Role:We are seeking a highly skilled and motivated Sous Chef to join our team at Lilia Ristorante. As a key member of our kitchen management team, you will be responsible for assisting our Executive Chef in the preparation and presentation of our Italian-inspired dishes.Key Responsibilities:Assist the Executive Chef in menu planning, food...

As a key member of the Soho House & Co. team, the Sous Chef plays a vital role in driving the success of our culinary operations. This dynamic individual will be responsible for leading the kitchen team to deliver exceptional dining experiences, while maintaining the highest standards of food quality and safety.Key responsibilities include:Recruiting,...

Job OverviewMesiba is seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for supporting the Executive Chef in providing leadership, direction, and motivation to the culinary team.Key Responsibilities:Supervise daily culinary operations, ensuring compliance with all...

A prestigious fine dining restaurant in New York City is seeking a skilled Garde Manger Sous Chef with expertise in sushi preparation to join their team.Key Qualifications:Proven experience in fine dining, particularly in garde manger and sushi preparation.Strong knife skills, a keen eye for detail, and an artistic approach to plating.Knowledge of...

Senior Line Cook Opportunity at World SpaWe are seeking a highly skilled and experienced Senior Line Cook to join our dynamic team at World Spa, a premier Spa & Restaurant concept in Brooklyn, NY.About World SpaWorld Spa is a unique and innovative destination that offers a global, authentic, and unmatched spa experience. Our goal is to consistently exceed...

Job OverviewWe are seeking a highly skilled Executive Chef - Food Preparation Specialist to join our team at the Independent Living Association, Inc. This is a fantastic opportunity for an experienced professional to take on a leadership role in our kitchen and contribute to the delivery of high-quality meals to our residents.

Job SummaryChartwells Higher Education is seeking a highly skilled and experienced Executive Chef to lead our kitchen operations at one of our Higher Education campuses. As a key member of our team, you will be responsible for overseeing the preparation and presentation of meals, ensuring a safe and sanitary work environment, and maintaining high standards...

Job OverviewBlanca, a 12-seat tasting menu counter, seeks an experienced Line Cook to join its small team. As a key member of the kitchen staff, you will contribute to the restaurant's success by providing exceptional culinary service.Key Responsibilities:Prepare and cook menu items to the highest standardsWork collaboratively with the Executive Chef and...

Job Title: Lead CookJob Summary:We are seeking a skilled Lead Cook to join our team at Boy Blue Brooklyn. As a key member of our kitchen staff, you will be responsible for leading our culinary team and ensuring the highest quality dishes are prepared and presented to our customers.Responsibilities:- Lead and manage a team of cooks to achieve high-quality...

About Radegast Hall & BiergartenWe are a high-volume beer hall offering a unique dining experience. Our menu features local and national exclusive drafts, as well as a self-service concession style grill serving sausages and sandwiches. We are looking for a passionate leader who can invigorate our kitchen and menu while remaining true to our core identity:...

Job Title: Senior Kitchen ManagerAbout Us: Red Hook Tavern is a critically acclaimed restaurant in Brooklyn, seeking an experienced Senior Kitchen Manager to lead its back-of-house team.Responsibilities:Ensure culinary excellence and maintain high standards of quality, organization, and cleanliness throughout the kitchen.Work closely with the Executive Chef...

Job SummaryLevy is a leading presence in the Food, Beverage, and Retail industry, with a passion for creating unforgettable experiences. As a Lead Cook, you will play a crucial role in preparing food that is nutritious and properly flavored, adhering to federal, state, and local regulations.Key Responsibilities:Oversee cooking activities and ensure...

Job Summary:We are seeking a skilled Lead Cook to join our culinary team. As a key member of our kitchen staff, you will be responsible for preparing and cooking a variety of dishes to ensure high-quality food is served to our customers.Key Responsibilities:Prepare and cook a variety of dishes according to established recipes and guidelines.Oversee the...

Job SummaryWe are seeking a skilled and experienced Lead Cook to join our team at Levy, a leading presence in the Food, Beverage, and Retail industry. As a Lead Cook, you will be responsible for preparing food to ensure it is nutritious and properly flavored in accordance with applicable federal, state, local and company standards, guidelines and...

Trad Room is seeking a seasoned Kitchen Manager to lead our culinary team in delivering exceptional dining experiences. Key responsibilities include:Leadership: Supervise kitchen staff, schedule shifts, and maintain a smooth operation.Quality Control: Ensure top-notch food quality, presentation, and hygiene standards align with our brand.Inventory &...