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Culinary Specialist
2 months ago
We are seeking a skilled Line Cook to join our team at Ashland Hills F&B. The ideal candidate will be responsible for preparing high-quality food in a timely, efficient, sanitary, and consistent manner.
Key Responsibilities:- Food Preparation: Prepare various meats, seafood, poultry, vegetables, and other food items using diverse cooking methods.
- Station Setup: Set up and stock stations with all necessary supplies.
- Quality Control: Ensure freshness and quality of all station items.
- Service Delivery: Maintain sufficient stock levels for smooth service and ensure timely and high-quality food output.
- Sanitation and Safety: Maintain a clean, sanitary workstation and properly handle, store, and rotate products.
- Culinary Experience: One year of culinary experience preferred.
- Licenses and Certificates: Relevant government licenses or certificates.
- Knowledge and Skills: Knowledge of food preparation, materials, and equipment, as well as excellent communication skills and ability to follow verbal and written instructions.
Ashland Hills F&B is an equal opportunity employer and all qualified applicants will be considered for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status.
Compensation details: 19-20 Hourly Wage
