Executive Culinary Director

4 weeks ago


Ashland, Virginia, United States The Caboose Market & Cafe Full time
Job Overview

The Caboose Market & Cafe is seeking a highly skilled and experienced Executive Chef to lead our culinary team. As a key member of our management team, you will be responsible for creating innovative menus, overseeing kitchen operations, and ensuring exceptional food quality and presentation.

Key Responsibilities
  • Develop and implement seasonal menus that showcase our commitment to using high-quality, locally sourced ingredients
  • Supervise and coordinate all food preparation and presentation to ensure consistency and excellence
  • Lead and train kitchen staff to achieve exceptional performance and teamwork
  • Maintain accurate inventory levels and negotiate with vendors to secure the best products at competitive prices
  • Ensure compliance with all food safety and sanitation regulations
Requirements
  • High school diploma or equivalent
  • Proven culinary and restaurant experience, with a strong background in menu development and kitchen management
  • ServeSafe or Food Handler's Certification
  • Advanced knowledge of culinary techniques and recipes
  • Excellent leadership and communication skills


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