Culinary Specialist

3 days ago

Shreveport, Louisiana, United States Fat Calf Brasserie Full time
About the Role

We are seeking a skilled and passionate Line Cook to join our team at Fat Calf Brasserie. As a Line Cook, you will be responsible for preparing and cooking a variety of menu items to the highest standards of quality and presentation.

Key Responsibilities
  • Prepare and cook menu items to order, using a variety of cooking techniques and ingredients.
  • Set up and stock stations with all necessary food items, supplies, and equipment.
  • Assure each item is cooked to the Chef and guest's expectations and specifications.
  • Maintain a clean and sanitary workstation area, including tables, shelves, broilers, sauté burners, ovens, flat top, and refrigeration equipment.
  • Stock inventory appropriately, following storing, labeling, dating, and FIFO rotation methods established by Executive & Sous Chefs.
  • Ensure that food comes out simultaneously, in high quality, and in a timely fashion.
  • Assume responsibility for quality, food safety/sanitation, and timeliness of products served.
  • Maintain a positive and professional approach with co-workers and customers.
Requirements
  • High school diploma or GED required.
  • Culinary Certification preferred.
  • Food Handler's Safety Certification required.
  • Ability to work a flexible schedule: evening/weekends/some holidays.
  • Passion for food and specifically farm-to-table cuisine.
  • Working knowledge of professional kitchen processes.
  • Strong communication and interpersonal skills to interact with customers, vendors, and co-workers in a professional manner.
  • Basic understanding of the restaurant business.
  • Strong organizational and time management skills.
  • Possess the ability to multi-task and manage stressful circumstances associated with a fast-paced work environment.
  • Ability to follow instruction and complete assigned tasks with accuracy, speed, and in a timely manner.
  • Knowledge of organizational structure, workflow, and operating procedures.
  • Familiar with Industry's Best Practices.
  • Ability to work both independently as well as in a team environment.
  • Ability to resolve customer complaints and concerns.
  • Ability to lift 30+ lbs, stand, bend, or squat for extended periods of time (8+ hours).

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