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Executive Chef

2 months ago


Shreveport, Louisiana, United States TravelCenters of America Full time

TravelCenters of America - JobID: 80382

**Job Summary**

As a Cook at TravelCenters of America, you will be responsible for setting up and maintaining broiler, fryer, and grill stations according to established protocols. Your primary focus will be on preparing high-quality food products that meet the specifications requested by guests and adhere to company guidelines.

**Key Responsibilities**

* Set up and maintain broiler, fryer, and grill stations according to line check sheets and schematics
* Prepare all products to the specifications requested by guests and company guidelines
* Prepare food in accordance with food safety guidelines
* Follow presentation standards and waste control procedures

**What We Offer**

* Competitive compensation and benefits package
* Opportunities for career growth and professional development
* Collaborative and dynamic work environment

**How to Apply**

If you are a motivated and detail-oriented individual with a passion for food preparation, we encourage you to apply for this exciting opportunity.