Executive Chef

About the Role:The Pastry Sous-Chef is a key member of the culinary team at Cedar Fair, responsible for assisting the Executive Pastry Chef in the daily operations of the bakery. This role requires a high level of expertise in pastry production, inventory management, and cost control.Key Responsibilities:Oversee bakery and icing room production, ensuring...

About American GolfAs a distinguished leader in the golf industry, American Golf is renowned for its innovative approach to golf course management. With over 50 years of experience, the company has established itself as an authority in maximizing the potential of any golf opportunity.Throughout its rich history, American Golf has been involved with more than...

Job SummaryCedar Fair is seeking an experienced Executive Chef Manager to oversee the daily operations of our Central Kitchen. As a key member of our culinary team, you will be responsible for ensuring the highest quality of food products, maintaining a safe and healthy work environment, and leading a team of culinary professionals.Key...

Assistant Pastry ChefOverview:The Assistant Pastry Chef supports the Executive Pastry Chef in managing the daily operations of the bakery, which includes developing menus, overseeing inventory, and ensuring cost efficiency. This role is crucial for the creation and presentation of various baked goods, including specialty cakes. In the absence of the...

About the RoleWe are seeking a highly skilled and experienced Chef de Cuisine to lead our culinary operations at Sandhill Kitchen Sundeck in Menlo Park. As a key member of our team, you will be responsible for spearheading the development and implementation of innovative menu concepts, managing kitchen activities, and ensuring exceptional food quality and...

Job SummaryAs a representative of Flagship Facility Services, the Pastry Chef will be responsible for overseeing pastry and dessert production for our operations. This role will report directly to the Executive Pastry Chef and will supervise a small team.Key ResponsibilitiesResponsible for daily and weekly pastry/dessert productionSupervise a small...

Job Title: Executive Pastry ChefJob Summary:We are seeking an experienced and skilled Executive Pastry Chef to join our team at Rosewood Hotel Group. As a key member of our culinary team, you will be responsible for leading the pastry department and ensuring the highest quality of food and service.Key Responsibilities:Develop and implement new menu items,...

Job SummaryWe are seeking a highly skilled and experienced Executive Chef to lead our culinary operations at a new upscale dining venue in Menlo Park. This is a dynamic and challenging role that requires a professional with a strong background in volume restaurant and upscale dining experience.Key Responsibilities:Lead culinary operations at a new upscale...

OverviewOpportunity: Executive ChefManage the kitchen operations in accordance with established guest service, food quality and sustainability standards.Your Growth PathDirector of Food & Beverage – Regional Director of Food & BeverageYour FocusInterview, select, train, schedule, coach and support associates, ensuring they perform in accordance with...

Job SummaryThe Sous Chef is a key member of our culinary team, responsible for overseeing food production and supporting the Executive Chef in achieving our high standards of quality and service. This role requires a strong focus on attention to detail, excellent communication skills, and the ability to work effectively in a fast-paced environment.Key...

Job Title: Executive Sous ChefJob Summary:The Executive Sous Chef will work in tandem with the Executive Chef to lead the culinary team and drive the success of Casuda Canyon Restaurant Corporation. This role requires a strong leader who can develop and implement menu strategies, manage kitchen operations, and ensure exceptional customer service.Key...

About the RoleFlagship Facility Services is seeking an experienced Executive Chef to lead our culinary team in a fast-paced, dynamic environment. As a key member of our operations team, you will be responsible for overseeing the preparation and presentation of high-quality meals for our clients.Key ResponsibilitiesMenu Planning and Execution: Develop and...

Job Summary:We are seeking a highly skilled and experienced Executive Pastry Chef to join our culinary team at Rosewood Sand Hill. As a key member of our kitchen staff, you will be responsible for leading the pastry department and ensuring that our guests receive exceptional dining experiences.Key Responsibilities:Lead and manage the pastry department,...

Job Summary:The Hunter Group Associates is seeking an experienced and collaborative Chef de Cuisine to lead our restaurant serving lunch and an early dinner in a fast-paced environment. Key Responsibilities:Lead a team of culinary professionals to deliver exceptional dining experiencesDevelop and implement menus that showcase creativity and culinary...

About the RoleWe are seeking an experienced Executive Chef to join our team at Hotel Nia. As a key member of our culinary team, you will be responsible for managing the kitchen operations and ensuring that our guests receive exceptional dining experiences.Key ResponsibilitiesLeadership and ManagementLead and motivate a team of culinary professionals to...

Job SummaryWe are seeking a highly skilled and experienced Executive Chef to join our team at Compass Group, North America. As a key member of our culinary leadership team, you will be responsible for overseeing kitchen operations, maintaining a safe and sanitary work environment, and preparing or directing the preparation of meals in accordance with...

About Baum's Boots & More, LLCWe are a leading hospitality company that operates a chain of upscale dining establishments. Our mission is to provide exceptional culinary experiences to our guests, and we are seeking a highly skilled and experienced Executive Chef to join our team.Job SummaryWe are looking for a talented and innovative Executive Chef to lead...

Job OverviewWe are seeking a highly skilled and experienced Executive Chef Manager to join our team at Aramark. As a key member of our culinary operations, you will be responsible for leading our kitchen team and ensuring the delivery of exceptional food experiences to our customers.The successful candidate will have a proven track record of managing kitchen...

About the RoleThe Executive Sous Chef is a key leadership position at ARAMARK Refreshment Services, Inc., responsible for overseeing the culinary operations of our food service management team. This role requires a seasoned professional with a strong background in culinary arts and management.Key ResponsibilitiesDevelop and execute culinary solutions to meet...

About the RoleThe Executive Chef is a senior leadership position responsible for overseeing the culinary operations of LifeWorks Restaurant Group, an independently operated division of Aramark. This role requires a seasoned professional with a strong background in culinary management, team leadership, and customer service.Key ResponsibilitiesDevelop and...