Food Preparation Specialist
2 weeks ago
Are you enthusiastic about culinary arts and eager to demonstrate your expertise in a vibrant kitchen setting? We are looking for a committed Prep Cook to enhance our culinary team.
Role Summary:
The Prep Cook role involves the essential task of preparing food items for our diverse culinary stations.
Core Responsibilities:
- Meticulously follow recipes, portion controls, and presentation standards.
- Establish food stations in accordance with restaurant protocols.
- Replenish supplies as necessary throughout the shift.
- Efficiently execute basic food preparation tasks.
- Present food items promptly and in a hygienic manner.
- Maintain inventory levels as determined by our culinary leadership.
- Correctly label and store prepared food items.
- Ensure cleanliness and orderliness in the cooking area.
- Strictly adhere to health and safety regulations.
- Support additional tasks as requested by Chefs or Managers.
Required Qualifications:
- Prior experience in a comparable position, ideally within fine dining establishments.
- Fundamental cooking knowledge.
- Ability to receive and implement instructions effectively.
- Excellent listening and communication abilities.
- Capable of working efficiently under pressure while maintaining composure.
- Familiarity with operating and caring for kitchen equipment.
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