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Food Preparation Specialist

2 months ago

Austin, Texas, United States Schlotzsky's Full time

Job Summary:

The Kitchen Team Member is responsible for executing the Schlotzsky's brand standards and maintaining product quality and recipe execution.

Key Responsibilities:

  • Prep Station:
    • Follow prep standards for vegetables, meats, and cheeses and prepares quantities shown on daily PAR sheets.
    • Wear cutting glove when slicing meats.
    • Cover, label and store at proper temperatures all vegetables, meats, and cheeses.
    • Prepare all salad mixes according to recipe standards and procedures.
    • Prepare all soups according to recipe standards and procedures.
    • Slice buns according to established procedures and wear cutting gloves when performing this function.
    • Clean prep stations according to safety and sanitation guidelines at the end of each shift.
  • Meat, Cheese & Finish Station:
    • Follow recipes and read customer tickets to accurately prepare all orders.
    • Work at a pace to maintain restaurant's established speed of service guidelines.
    • Maintains a clean workstation at all times.
  • Pizza Station:
    • Follow recipes and read customer tickets to accurately prepare all orders.
    • Place pizzas on plate or 'to go' container according to established standards.
    • Work at a pace to maintain restaurant's established speed of service guidelines.
    • Maintains a clean workstation at all times.
  • Soup and Salad Station:
    • Follow recipes and read customer tickets to accurately prepare all orders.
    • Place food on plate or 'to go' container according to established standards.
    • Work at a pace to maintain restaurant's established speed of service guidelines.
    • Maintains a clean workstation at all times.
  • Bakery:
    • Follow proper baking procedures for all breads according to recipe.
    • Follow bakery production sheet.
    • Maintain proper weights and proofing procedures according to recipe.
    • Maintain production times according to daily pars.
    • Prepare bakery products to abide by proper shelf life.
  • Parking Lot/Exterior Station:
    • Monitors parking lot for cleanliness and ensures debris is picked up.
    • Cleans tables and chairs in patio.
    • Outside trash receptacles are emptied as needed.
  • Other Responsibilities:
    • Consults with management regarding customer issues.
    • Maintains a positive working relationship and treats all employees with respect.
    • Must become familiar with and adhere to all Company policies and procedures.
    • Must maintain a positive attitude and follow the direction of managers at all times.
    • Must adhere to strict safety and sanitation standards.
    • Report to work timely for each scheduled shift.
    • Arrive and depart from work meeting all uniform and grooming standards.

General and Physical Requirements:

  • Must be at least 18 years of age in order to operate certain kitchen equipment.
  • Should be proficient and knowledgeable of procedures for all kitchen stations and guest service stations.
  • Essential functions of the position include, but are not limited to:
  • Lifting and carrying objects weighing up to 50 pounds.
  • Lifting a full 33-gallon trash bag from trash container.
  • Standing and walking throughout a scheduled shift.
  • Bending, stretching, reaching, pushing and kneeling to reach certain products or clean certain areas of the restaurant.
  • Performing repetitive hand and arm motions.
  • Certain job functions require ability to perform repetitive slicing motions with a sharp knife.
  • Certain job functions require ability to handle hot food by hand for several seconds at a time, throughout a scheduled shift.