Executive Sushi Chef

7 days ago


Scottsdale, Arizona, United States Career Group Full time
Head Sushi Chef Job Description

We are seeking a highly skilled and experienced Head Sushi Chef to lead our sushi team in the Scottsdale, AZ area. As a key member of our culinary team, you will be responsible for mentoring and developing our sushi team members, ensuring consistency in food production, and maintaining high standards of quality and service.

Key Responsibilities:
  • Team Leadership: Directly supervise and oversee the work of sushi chefs, sushi sous chefs, and line cooks, ensuring seamless execution of menu items and exceptional customer service.
  • Staff Management: Schedule team members, interview and hire back-of-house staff, and approve time records and overtime requests to meet the restaurant's needs.
  • Food Production: Plan and assign work, prioritize tasks, and ensure food product is inventoried and stored properly, maintaining high standards of quality and presentation.
  • Quality Control: Implement and enforce company policies, ensuring compliance with Occupational Safety and Health Standards and company safety rules, and maintain a clean and organized sushi station.
  • Performance Evaluation: Evaluate and review the performance of the sushi team, providing coaching and feedback to improve performance, commitment to quality and service, and customer satisfaction.
Requirements:
  • Culinary Experience: At least 4+ years of culinary management experience, with at least 2 years as an Executive Sushi Chef in an upscale or fine dining establishment.
  • Leadership Skills: Strong communication, leadership, and conflict resolution skills, with the ability to motivate and develop a high-performing team.
  • Operational Knowledge: Strong knowledge of back-of-house operations, including staff supervision, inventory controls, and food/labor cost management.

If you are a motivated and experienced sushi professional looking for a new challenge, please submit your resume for consideration.


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