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Executive Chef

2 months ago

Scottsdale, Arizona, United States DONABE at the W Scottsdale Full time
Job Description

About Us

Donabe at the W Scottsdale is a Japanese Steakhouse and Sushi restaurant located in the heart of Scottsdale, Arizona. We are a team of passionate hospitality professionals dedicated to providing exceptional dining experiences to our guests.

Job Summary

We are seeking an experienced Executive Chef to lead our culinary team and oversee the operation of our kitchen. The ideal candidate will have a proven track record of success in a high-volume fine dining restaurant and hotel environment.

Key Responsibilities

  • Culinary Leadership
    • Develop and implement menus that showcase our culinary expertise and meet the expectations of our guests.
    • Lead and motivate a team of culinary professionals to deliver exceptional food quality and presentation.
    • Ensure that all kitchen operations are running smoothly and efficiently, including food preparation, plating, and presentation.
  • Food Safety and Quality
    • Ensure that all food safety protocols are followed, including proper handling, storage, and preparation of ingredients.
    • Conduct regular quality control checks to ensure that all dishes meet our high standards.
  • Inventory Management
    • Manage inventory levels to minimize waste and ensure that all ingredients are used efficiently.
    • Develop and implement strategies to reduce food costs and improve profitability.
  • Team Management
    • Recruit, train, and develop a team of culinary professionals to meet the needs of our restaurant.
    • Provide ongoing feedback and coaching to ensure that team members are meeting their performance goals.
  • Financial Management
    • Develop and manage budgets to ensure that all kitchen operations are running within budget.
    • Monitor and analyze financial data to identify areas for improvement and implement strategies to increase profitability.

Requirements

  • Minimum of 5+ years of Executive Chef experience in a high-volume fine dining restaurant and/or hotel environment.
  • Minimum of 12+ years of cooking experience.
  • ServeSafe Certified.
  • Ability to work on your feet for extended hours.
  • Strong organizational and time management skills with a particular attention to detail.
  • Strong knife skills.
  • Creativity and idea generator and executer.
  • Must be available to work irregular hours, shifts, weekends, special events, weekends, and holidays.
  • Strong food and beverage knowledge.

What We Offer

  • $100-110K Annual Salary + 20% Quarterly Bonus.
  • 401K Retirement Savings.
  • Medical/Dental/Vision Insurance.
  • Free meal per shift.
  • Growth & Development opportunities.