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Asian Restaurant Culinary Manager

2 months ago

Washington, Washington, D.C., United States Caesars Entertainment Full time

**Job Summary**

Caesar's Entertainment is seeking a highly skilled and experienced Sous Chef to join our team. As a key member of our culinary team, you will be responsible for maintaining the highest standards of food quality and consistency in our Asian restaurant.

**Key Responsibilities:**

  • Develop and implement menu concepts and recipes that meet the highest standards of quality and presentation.
  • Lead and manage a team of cooks and kitchen staff to ensure seamless service and high-quality food production.
  • Collaborate with the restaurant manager to develop and implement strategies to drive sales and revenue growth.
  • Conduct regular quality control checks to ensure that all food items meet the highest standards of quality and presentation.
  • Develop and implement training programs for kitchen staff to ensure that they have the skills and knowledge needed to perform their jobs effectively.

**Requirements:**

  • Minimum 3 years of experience as a Sous Chef in a high-volume restaurant environment.
  • Proven track record of success in menu development and implementation.
  • Excellent leadership and communication skills.
  • Ability to work in a fast-paced environment and meet deadlines.

**What We Offer:**

  • A competitive salary and benefits package.
  • The opportunity to work with a dynamic and experienced team.
  • Professional development and growth opportunities.