Restaurant Operations Manager

7 days ago


Green Cove Springs, Florida, United States Omni Hotels Full time
Job Summary

The Restaurant Supervisor will play a key role in the overall operation of the food service team at Omni Amelia Island Resort. This individual will partner with Food and Beverage management to create schedules, execute orders, and ensure a high-quality experience for hotel guests.

Responsibilities
  • Quality Control: Ensure the quality and consistency of all food served, adhering to Omni Hotels & Resorts' high standards.
  • Scheduling and Operations: Create and adjust work schedules according to workloads and occupancy, ensuring efficient operation of the food production outlet(s).
  • Inventory Management: Order and receive ingredients and culinary supplies, conduct monthly inventory, and maintain accurate records.
  • Cleanliness and Maintenance: Maintain cleanliness of all food prep and production areas, report any maintenance or security problems to the appropriate department promptly.
  • Food Preparation and Presentation: Assist in producing and plating plates, prepare and properly store food items for advanced production.
  • Communication and Teamwork: Satisfactorily communicate with vendors, co-workers, and management, ensuring effective operation of the food service team.
Requirements
  • Physical Demands: Ability to work outdoors for extended periods, stand for at least 8 hours/shift, and lift up to 50 pounds.
  • Flexibility and Availability: Ability to work a flexible schedule, including AM/PM shifts, weekends, and holidays.
  • Communication and Problem-Solving: Ability to read and comprehend detailed instructions, apply common sense understanding, and write daily prep lists and par sheets.
  • Omni Hotels & Resorts Qualifications: Meet Omni Hotels & Resorts' quality and performance standards, update and maintain inventory, and work with limited supervision.


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