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Restaurant Operations Manager

2 months ago

Bonita Springs, Florida, United States Roy's Restaurant Full time

Job Overview

We believe in fostering a culture of excellence, innovation, and teamwork. As a culinary pioneer, we're dedicated to creating an exceptional dining experience that harmonizes the world's cuisines. Our Front-of-House Restaurant Manager/Dining Room Manager is responsible for overseeing daily operations, ensuring impeccable appearance, presentation, and guest experience. This role requires professional leadership and direction to our front-of-house team members.

Key Responsibilities

  • Manage daily front-of-house operations, including appearance, presentation, and guest experience
  • Provide professional leadership and direction to front-of-house team members
  • Ensure seamless execution of service standards and protocols
  • Collaborate with the management team to achieve business objectives
  • Develop and implement strategies to enhance customer satisfaction and loyalty

Requirements

  • High school diploma or equivalent required
  • Four-year degree in a relevant field preferred, but not required
  • 2+ years of experience in polished casual/fine dining restaurants
  • Prior management experience preferred

Benefits

  • Medical, dental, and prescription drug coverage
  • Chef-inspired family meal served to all team members on every shift
  • Vacation time
  • Flexible schedules to accommodate today's demands
  • Career advancement opportunities
  • Competitive salary and monthly bonus structure