Assistant Kitchen Director

6 days ago


Farmington, Utah, United States Harmons Grocery Full time
Job Summary

We are seeking a highly skilled and experienced Kitchen Operations Manager to join our team at Harmons Grocery. As a key member of our kitchen staff, you will be responsible for ensuring the highest quality standards and profitability in our kitchen department.

Key Responsibilities
  • Assist the Kitchen Manager in maintaining quality standards and profitability in the kitchen department.
  • Train new associates and provide exceptional customer service.
  • Determine production and inventory levels for the kitchen.
  • Ensure the quality and freshness of all products and services provided by the kitchen.
  • Maintain the appropriate product assortment and inventory levels for the kitchen.
  • Confirm pricing accuracy and signage for all products.
  • Ensure the kitchen is cleaned and sanitized daily and meets company standards for appearance.
  • Deliver excellent customer service to all customers.
  • Order product and create production sheets to meet the needs of the kitchen.
  • Participate in the Safety Committee to ensure the safety of customers and associates.
  • Complete assigned tasks efficiently and in a timely manner.
  • Set a professional and positive example to others.
  • Communicate openly and frequently with the Store Director and Director of Deli/Kitchen Operations.
  • Ensure company standards for safety, sanitation, and productivity are maintained.
  • Teach, mentor, and educate associates to help them be successful members of the team.
  • Provide honest, direct, and constant feedback to associates regarding their performance and areas of improvement.
  • Write the kitchen schedule to ensure coverage and meet labor goals.
  • Conduct quarterly inventory of all kitchen products.
Requirements
  • A high school diploma or GED and some college education are preferred.
  • Two years of delicatessen/kitchen experience preferred.
  • Current Food Handlers Permit.
  • Ability to professionally and appropriately handle conflict.
  • Must enjoy working with and handling kitchen products.
  • Should have a passion for preparing, cooking, and eating food, particularly kitchen items.
  • Ability to interpret policies and procedures.
  • Excellent organization and planning skills.
  • Must possess solid communication skills, including verbal and listening skills.
  • Ability to professionally and appropriately handle conflict.
  • Must possess the ability to accept constructive review and be accountable for one's own success as well as the success of the team.
  • Required to make logical, significant decisions using general, recognized analytical skills and techniques.
  • Must possess integrity, a positive attitude, be mission-driven, and be self-directed with a demonstrated passion for Harmons' mission and commitment to working collaboratively.
  • Continually strives to be product-minded, customer-minded, personnel-minded, detailed, forward-focused, and consistent.
  • Ability to work weekends, evenings, and holidays.


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