Culinary Director
3 days ago
Job Summary
Nemacolin Woodlands Resort is seeking a highly skilled and experienced Chef Tournant to join our culinary team. As a key member of our kitchen staff, you will be responsible for overseeing the preparation and presentation of our menu items, ensuring exceptional quality and consistency in every dish.
Key Responsibilities
- Lead a team of cooks and kitchen staff to prepare and present high-quality menu items
- Develop and implement new menu ideas and recipes to enhance our culinary offerings
- Ensure compliance with food safety and sanitation standards
- Manage kitchen inventory and supplies to minimize waste and optimize efficiency
- Collaborate with other departments to ensure seamless service and exceptional guest experience
Requirements
- Bachelor's degree in Culinary Arts or related field
- Minimum 3 years of experience in a high-volume kitchen environment
- Proven track record of leadership and team management
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment and adapt to changing priorities
What We Offer
- Competitive salary and benefits package
- Opportunities for career advancement and professional growth
- Collaborative and dynamic work environment
- Recognition and rewards for outstanding performance
About Nemacolin Woodlands Resort
Nemacolin Woodlands Resort is a premier destination for hospitality and culinary excellence. We offer a comprehensive benefits package, including health, dental, and vision insurance, 401(k) matching, and paid time off. Our resort features a range of amenities, including a spa, fitness center, and golf course. We are committed to providing exceptional service and creating memorable experiences for our guests.
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