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Executive Pastry Chef

2 months ago

Rockford Illinois, United States Hard Rock International (USA), Inc. Full time
Job Summary

The Executive Pastry Chef is responsible for the overall operations of the back of house and kitchen area of the pastry department. This role is responsible for ensuring Hard Rock culinary standards are upheld, that the food looks good and is cooked properly, the portions are correct, and it is cooked and served quickly.

Key Responsibilities
  • Financial Management: Demonstrate financial comprehension of Pastry budget. Effectively control costs of food and related purchases in alignment with budgeted expectations.
  • Staff Management: Manage staff schedules in accordance with the cafe's budget and forecast models.
  • Quality Control: Maintain the highest standards of brand, local health, safety, and food preparation hygiene requirements.
  • Team Development: Support the team in consistent execution of all systems and processes to consistently deliver all products and services to brand standards.
  • Leadership: Support senior management in building a highly functional hourly team who share a common vision and values surrounding the overall success of the Cafe.
  • Training and Development: Develop the kitchen team in all aspects of kitchen execution from 100% recipe adherence to banquet service.
  • Customer Service: Foster an environment of customer service in which all team members put the guest first in every situation.
  • Recruitment and Evaluation: Hires, trains, motivates, evaluates, and supervises staff in order to ensure that employees receive adequate guidance and resources to accomplish established objectives.
  • Inventory Management: Responsible for storage of food items to ensure quality of food and compliance with health requirements.
  • Purchasing: Actively involved with purchasing department to ensure high quality of food products.
  • Budgeting: Required to meet budgetary guidelines for food cost, labor cost and miscellaneous costs.
  • Communication: Attend and participate in meetings, completing follow-up as assigned.
  • Adaptability: Perform work regularly and predictably.
  • Sanitation: Responsible for cleaning and sanitizing work and public spaces.
Requirements
  • Education and Experience: Minimum 10 years of experience in the hospitality industry inclusive of restaurant culinary operations. Five (5) years of kitchen management experience.
  • Licenses and Certifications: Must obtain and maintain valid licenses / certifications per Federal, State, and Gaming regulations. Must possess all local food management and safety certifications.
  • Background Check: Must successfully pass background check.
  • Drug Screening: Must successfully pass drug screening.
  • Age: Must be at least twenty-one (21) years of age.