Executive Chef/Restaurant Director

Job Title: Restaurant Operations ManagerWe are seeking a highly skilled and experienced Restaurant Operations Manager to join our team at Blue Plate Restaurant Company Inc. The successful candidate will be responsible for leading the culinary department, ensuring seamless day-to-day operations, and driving business growth.About the Role:Lead by example,...

Job OverviewWe are seeking a highly skilled and experienced Executive Chef to lead our culinary team in Minneapolis, MN.As an Executive Chef with Gecko Hospitality, you will be responsible for managing the kitchen operations, ensuring high-quality dishes, and maintaining a clean and safe working environment.The ideal candidate will have a strong background...

Demi Restaurant General Director PositionWelcome to Demi Restaurant:We're a 20-seat, tasting menu only restaurant in Minneapolis, Minnesota, boasting a unique atmosphere and exceptional cuisine. Our tight-knit team of 17 individuals is passionate about delivering outstanding guest experiences. As our new General Director, you'll play a pivotal role in...

About New Horizon FoodsNew Horizon Foods is a reputable dining contract company with over 30 years of experience. We specialize in providing tailored services to various locations and clients across multiple states.Estimated Salary: $45,000 - $60,000 per yearJob Summary:We are seeking a skilled Executive Chef to join our team. As an Executive Chef, you will...

Welcome to Compass Group, North America, where we are passionate about providing exceptional food and hospitality experiences to our customers!We are seeking an experienced Executive Chef Assistant to join our team and support our culinary operations. As a key member of our team, you will be responsible for assisting in all phases of planning, ordering,...

Key Responsibilities:We are seeking a highly skilled and ambitious Sous Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess excellent leadership skills, a passion for excellence, and a drive to grow their culinary career.Job Description:The Sous Chef will be responsible for supporting the Executive...

Senior Executive Chef PositionWe are seeking a highly skilled and experienced Senior Executive Chef to lead our culinary team at HHS Culinary and Nutrition Solutions, LLC. This is an exciting opportunity for a passionate and innovative chef to join our team and contribute to delivering exceptional food service in a healthcare environment.About the Role:The...

At Interlachen Country Club, we are seeking an experienced and ambitious Executive Chef to lead our culinary team. As a key member of our team, you will be responsible for overseeing all aspects of food preparation and presentation, ensuring that every dish meets the highest standards of quality and excellence.The ideal candidate will have a proven track...

Job OverviewWe are seeking a seasoned Sous Chef to join our rapidly expanding fine dining firm in Minneapolis, MN.Salary: $60,000 - $80,000 per year, depending on experienceKey ResponsibilitiesAssist the Head Chef in managing daily kitchen operations and maintaining top-notch quality standardsLead your culinary team and foster a positive environment that...

Restaurant Management OpportunityThis restaurant management position is an exciting chance to take your career to the next level. As a Restaurant Manager, you will oversee daily operations, train and develop staff, and build a loyal customer base.The ideal candidate will have a minimum of 2 years of experience in restaurant management, with a proven track...

Chef and Kitchen ManagementInvolve MN is seeking a highly skilled Executive Culinary Director to lead our kitchen operations, overseeing the preparation and delivery of over 8,000 meals per week to vulnerable individuals in the Minneapolis and St. Paul area.About the RoleThis is a unique opportunity to utilize your culinary expertise, leadership skills, and...

Job OverviewWe are seeking an experienced Sous Chef to join our dynamic team in Minneapolis, MN. This exciting opportunity offers a competitive salary range of $55,000 - $75,000, depending on experience (DOE).As a key member of our kitchen team, you will be responsible for managing daily operations, collaborating with the executive chef to create innovative...

**Unidine: A Leading Hospitality Company**We are seeking a highly skilled Sous Chef to join our team at Unidine, a top hospitality company in the nation. This full-time or part-time position offers a competitive salary range of $23.00 to $25.00 per hour.Job Summary:The successful candidate will assist the Executive Chef in preparing and cooking high-quality...

Culinary ExcellencePunch Bowl Social is a unique dining experience that combines high-quality food with a passion for hospitality and craft beverages. As our Sous Chef, you will play a key role in ensuring the success of our culinary operations.Key Responsibilities:Managing prep lists to ensure seamless execution of menu itemsBanquet preparation and...

Punch Bowl Social is a unique dining experience that offers crave-worthy, made-from-scratch American diner-inspired dishes. As our Sous Chef, you will be part of a team that values high-quality food and beverage, and appreciation for the technique associated with production.We offer a competitive salary range of $55K-$65K per year. In addition to a...

Gecko Hospitality is seeking a highly skilled Sous Chef to join our culinary team. This role offers a unique opportunity for a talented chef to elevate their career and contribute to the success of our fine dining establishment.Salary: $62,500 - $72,000 per yearWe are looking for a creative force who can bring innovative ideas to the table and support our...

About the Role:">Goodwin Recruiting is seeking a highly skilled and experienced Executive Chef to join our team. As a culinary leader, you will be responsible for overseeing all kitchen operations, developing new menus, and ensuring that our clients receive exceptional dining experiences.Key Responsibilities:Culinary Leadership: Develop and implement new...

Blue Plate Restaurant Company Inc is seeking a highly motivated and experienced Kitchen Manager to lead our culinary team. This role is responsible for overseeing the daily operations of the kitchen, including food preparation, inventory management, and staff supervision.The ideal candidate will have a combination of practical and growth-based experience in...

About the JobAs a Restaurant Operations Manager at Blue Plate Restaurant Company Inc, you will be responsible for leading by example in all areas. This includes organizing, energizing, developing, and leading a diverse work group with our Mission Statement and Core Values as guiding principles. You will run great shifts using great people and create...

Job OverviewWe are seeking a highly skilled Restaurant Manager to lead our fine dining establishment in Saint Louis Park, MN. As a key member of our team, you will be responsible for ensuring exceptional guest experiences and driving business success.Key Responsibilities:Operational Excellence: Manage daily restaurant operations, including food safety...