Executive Chef Assistant
3 weeks ago
**Unidine: A Leading Hospitality Company**
We are seeking a highly skilled Sous Chef to join our team at Unidine, a top hospitality company in the nation. This full-time or part-time position offers a competitive salary range of $23.00 to $25.00 per hour.
Job Summary:
The successful candidate will assist the Executive Chef in preparing and cooking high-quality foods, while ensuring all production orders are met on time. They will also supervise food-service associates, including interviewing, scheduling, payroll, training, counseling, and recommending disciplinary action when necessary.
Responsibilities:
- Cook and prepare food following approved recipes and production standards.
- Supervise hourly food service associates, including interviewing, scheduling, payroll, training, counseling, and recommending disciplinary action when necessary.
- Store food in designated areas following all corporate, state, and federal food safety and sanitation procedures.
- Maintain proper food handling, presentation, portion control, and serving temperatures.
- Clean workstations thoroughly before leaving the area and keep display equipment clean and free of debris during meal service.
- Interact with customers to resolve complaints in a friendly and service-oriented manner.
Benefits for Our Team Members:
Full-time and part-time positions offer various benefits to associates, including a retirement plan, associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, and voluntary benefits. Full-time positions also include medical, dental, vision, life insurance/AD, disability insurance, commuter benefits, employee assistance program, and flexible spending accounts (FSAs).
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