Restaurant Operations Manager

3 weeks ago


Minneapolis, Minnesota, United States Blue Plate Restaurant Company Inc Full time
Job Title: Restaurant Operations Manager

We are seeking a highly skilled and experienced Restaurant Operations Manager to join our team at Blue Plate Restaurant Company Inc. The successful candidate will be responsible for leading the culinary department, ensuring seamless day-to-day operations, and driving business growth.

About the Role:
  • Lead by example, demonstrating exceptional leadership skills, professionalism, and positive attitude.
  • Organize, energize, develop, and lead a diverse team of culinary professionals, aligning with our company's Mission Statement and Core Values.
Key Responsibilities:
  • Manage kitchen operations, including inventory management, menu planning, and food preparation.
  • Recruit, train, and develop culinary staff, ensuring they meet company standards.
  • Maintain high-quality food standards, adhering to health and safety regulations.
  • Monitor labor costs, manage schedules, and optimize productivity.
  • Collaborate with the Executive Chef and Culinary Director to develop menus and implement culinary initiatives.
Requirements:
  • Bachelor's degree in Hotel/Restaurant Management or related field.
  • At least 3 years of experience in a similar role, preferably in a high-volume restaurant environment.
  • Excellent communication, leadership, and problem-solving skills.
  • Proficiency in MS Office and Google Platform.

Salary: $65,000 - $80,000 per year, depending on experience.



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