Executive Chef Opportunity in Fine Dining
1 month ago
We are seeking a seasoned Sous Chef to join our rapidly expanding fine dining firm in Minneapolis, MN.
Salary: $60,000 - $80,000 per year, depending on experience
Key Responsibilities- Assist the Head Chef in managing daily kitchen operations and maintaining top-notch quality standards
- Lead your culinary team and foster a positive environment that encourages productivity and creativity
- Evaluate and implement industry best practices to improve operational efficiency and profitability
About Us
Gecko Hospitality is a leading hospitality recruiting firm with a national network of 37 regional offices. Our team covers all 50 states and Canada, providing access to a vast pool of qualified restaurant professionals.
Requirements
- Previous experience as a Sous Chef in a fine dining setting
- Familiarity with kitchen operations and industry regulations
- Proven leadership skills, ability to manage teams in fast-paced environments
What We Offer
A competitive salary, opportunities for career growth and professional development, and a collaborative work environment.
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