Restaurant Director

Demi Restaurant General Director PositionWelcome to Demi Restaurant:We're a 20-seat, tasting menu only restaurant in Minneapolis, Minnesota, boasting a unique atmosphere and exceptional cuisine. Our tight-knit team of 17 individuals is passionate about delivering outstanding guest experiences. As our new General Director, you'll play a pivotal role in...

Job OpportunityWe are seeking an exceptional Restaurant Director to lead the team of a polished casual dining concept. In this role, you will support all aspects of operations, including selecting and training team members, quality control, and team management.Main Responsibilities:Manage and oversee the daily restaurant operations, ensuring seamless...

Company OverviewBuilt on a rich history of providing exceptional dining experiences, Blue Plate Restaurant Co. remains committed to delivering top-notch culinary excellence. Our team is dedicated to fostering a culture that prioritizes quality, service, and community.Job DescriptionThe Assistant Kitchen Manager plays a vital role in ensuring seamless...

Job Title: Restaurant Operations ManagerWe are seeking a highly skilled and experienced Restaurant Operations Manager to join our team at Blue Plate Restaurant Company Inc. The successful candidate will be responsible for leading the culinary department, ensuring seamless day-to-day operations, and driving business growth.About the Role:Lead by example,...

Job Title: Quick Service Restaurant DirectorWe are seeking an experienced Quick Service Restaurant Director to join our leadership team in Fargo, North Dakota. As a key member of our executive team, you will be responsible for driving business growth, improving customer satisfaction, and fostering a positive work environment.The ideal candidate will have a...

Key ResponsibilitiesWe're looking for a highly skilled and motivated individual to join our team as a Restaurant Services Director in St. Louis Park, MN.Competitive Salary Range: $58,000 - $73,000 per year, depending on experienceAs a key member of our leadership team, you'll be responsible for overseeing the operational aspects of our restaurant, including...

Job OverviewWe are seeking a highly skilled and experienced Culinary Operations Director to join our team at Blue Plate Restaurant Co.The ideal candidate will have a strong background in culinary operations, leadership, and customer service. They will be responsible for overseeing the day-to-day activities of our kitchen, ensuring that our guests receive an...

**Career Opportunities at Gecko Hospitality**We're a dynamic hospitality company seeking an exceptional Restaurant Front Desk Director to lead our front-of-house operations and deliver outstanding customer experiences.About the Role:As our Restaurant Front Desk Director, you'll be responsible for directing and managing front-of-house staff, developing and...

Job OverviewWe are seeking a highly motivated and experienced Restaurant Manager to join our dynamic team in Minneapolis, MN. As a Restaurant Manager, you will be responsible for overseeing all aspects of restaurant operations, including front-of-house (FOH) and back-of-house (BOH) duties.

Retail Restaurant Leadership OpportunityWe are looking for a talented and experienced Restaurant General Manager to lead our retail restaurant team in Bloomington, MN.About the CompanyThis is an excellent opportunity for a seasoned restaurant professional to join our team and contribute to our continued success.You will be responsible for overseeing daily...

Company OverviewTHE PIADA GROUP is a leading restaurant organization that emphasizes the importance of providing exceptional guest experiences.We strive to create an environment where our team members can grow and develop their skills, while delivering outstanding service to our guests.

**About the Role**We are seeking an Executive Director to lead our restaurant as the most senior member of the leadership team. The successful candidate will be responsible for managing impact to the restaurant's overall margins and ensuring our Guests have a memorable experience.Key Responsibilities:Lead the restaurant operations, setting strategic goals...

Job Summary:We are looking for a seasoned Restaurant Manager to join our team at Blue Plate Restaurant Company Inc. As a key leader, you will be responsible for overseeing front-of-house operations, driving sales growth, and maintaining exceptional customer service standards.Main Responsibilities:Develop and implement effective marketing strategies to engage...

Job OverviewThe Polished Service Director is a key leadership position that requires a strong understanding of restaurant operations and a passion for delivering exceptional customer experiences. As a leader in this role, you will be responsible for managing a team of restaurant staff, developing strategies to improve customer satisfaction, and ensuring...

About the OpportunityWe are seeking a seasoned and accomplished Restaurant Manager to lead our team in providing exceptional dining experiences in St. Louis Park, MN.This is an excellent opportunity for a professional with a passion for fine dining and leadership to take their career to the next level in a renowned restaurant establishment.

Job Title: Director of Food Service OperationsWe are seeking an experienced Director of Food Service Operations to join our leadership team in Fargo, North Dakota. As a key member of our executive team, you will be responsible for driving business growth, improving customer satisfaction, and fostering a positive work environment.The ideal candidate will have...

Job DescriptionWe are seeking a skilled and motivated Assistant Kitchen Manager to join our team at Blue Plate Restaurant Company Inc. This is a challenging and rewarding role that requires strong leadership skills, attention to detail, and a passion for delivering exceptional customer experiences.ResponsibilitiesKitchen Management: Oversee all aspects of...

Career OpportunityThe estimated salary for this position is $78,800 annually.Job Overview:As a Culinary Operations Director, you will lead the culinary team in achieving exceptional customer satisfaction and quality standards in our specialty restaurant.Key Responsibilities:Develops and implements menu items for the specialty restaurant.Supervises and...

**About Sherman Associates**Sherman Associates, a renowned hospitality company, seeks an experienced and innovative Culinary Operations Director to lead our team at Canopy's esteemed restaurant, Umbra. Located in the historic Mill District neighborhood of Minneapolis, our hotel offers a unique blend of comfort and style.The ideal candidate will possess...

Job OverviewElevate Your Career as a Fine Dining Operations Director with our rapidly growing fine dining establishment in Minneapolis, MN.We are seeking a seasoned professional to lead front of house operations and drive exceptional guest experiences. As a key member of our team, you will be responsible for managing daily restaurant operations, ensuring...