Demi Restaurant General Director
5 days ago
Welcome to Demi Restaurant:
We're a 20-seat, tasting menu only restaurant in Minneapolis, Minnesota, boasting a unique atmosphere and exceptional cuisine. Our tight-knit team of 17 individuals is passionate about delivering outstanding guest experiences. As our new General Director, you'll play a pivotal role in shaping the future of Demi Restaurant.
Our Association Membership:
We're proud to be part of Relais & Châteaux, a prestigious network of independent hotels and restaurants worldwide. This affiliation allows us to stay ahead of the curve in terms of innovative practices, industry trends, and exceptional service standards.
Key Responsibilities:
- Leadership: Foster a positive work environment, encourage open communication, and promote teamwork among staff.
- Cost Control: Effectively manage payroll, inventory, and operational expenses to maintain profitability.
- Guest Experience: Oversee the delivery of exceptional customer service, ensuring every guest leaves satisfied and eager to return.
Benefits and Compensation:
We offer an attractive compensation package, including paid time off, employer-subsidized health insurance, a 401(k) retirement plan with company matching, and other perks such as free employee dining at sister restaurant Spoon and Stable and access to Employee Assistance Program services. Estimated salary: $90,000 - $120,000 per year.
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Restaurant Operations Manager
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Minneapolis, Minnesota, United States Relais & Châteaux Full timeAbout DemiDemi is an intimate 20-seat, tasting menu only restaurant in the heart of the American Midwest. As a member of Relais & Châteaux, an international association of independent hotels and restaurants, we pride ourselves on being one of 580 unique establishments worldwide.Job DescriptionWe are seeking a seasoned Restaurant Operations Manager to...
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Restaurant Operations Manager
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Minneapolis, Minnesota, United States Relais & Châteaux Full timeCompany OverviewDemi is an intimate 20-seat, tasting menu only restaurant located in the heart of the American Midwest. As part of the prestigious Relais & Châteaux association, we pride ourselves on delivering exceptional levels of service and creating joyful guest experiences.We are a small team of 17 people, including culinary, hospitality, dishwashing,...
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