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Culinary Specialist

2 months ago

San Diego, California, United States The Great Greek Mediterranean Grill - San Diego Full time

Job Title: Line Cook

Company: The Great Greek Mediterranean Grill - San Diego

Description: As a Line Cook, your primary responsibility will be to uphold recipe standards while ensuring optimal food safety, cleanliness, and sanitation during your shift. You will collaborate closely with management to adhere to recipe guidelines and utilize appropriate safety equipment. Furthermore, you will be tasked with organizing storage areas and crafting fresh, visually appealing dishes.

  • Prepare a diverse range of food items with precision and efficiency
  • Maintain kitchen equipment and ensure a tidy work environment
  • Collaborate with team members to achieve food preparation and delivery goals
  • Implement safe food handling and sanitation practices
  • Restock kitchen supplies as needed

Qualifications:

  • Understanding of ingredients, recipes, kitchen safety, and hygiene standards
  • Familiarity with kitchen tools and appliances
  • Ability to follow instructions accurately and work effectively
  • Capable of thriving in a fast-paced setting
  • Reliable transportation and ability to lift a minimum of 20 lbs

Education Background: Not required

Schedule/Compensation: Part-time/Full-Time/Hourly, 10-40 hours per week