Culinary Specialist

2 months ago


San Diego, California, United States PL Boutique Investors, LLC Full time
Job Description

Culinary Specialist Job Overview

Company Overview

PL Boutique Investors, LLC is dedicated to delivering exceptional hospitality experiences that reflect our commitment to quality and service. Our establishments blend traditional charm with contemporary amenities, creating a unique atmosphere for our guests.

Role Summary

The Culinary Specialist will play a crucial role in maintaining the high standards of our kitchen operations. This position involves preparing high-quality dishes while ensuring adherence to safety and sanitation guidelines.

Key Responsibilities

  • Prepare and present food items consistently according to established recipes and portion standards.
  • Initiate the preparation of food items in advance to meet service demands without over-preparing.
  • Label and date all food items, ensuring proper storage and temperature control for perishables.
  • Assess inventory levels and prepare accordingly for shifts, noting any shortages or out-of-stock items.
  • Return unused food items to designated storage areas, ensuring proper covering and dating.
  • Assist in developing strategies to manage food costs and minimize waste.
  • Operate and maintain kitchen equipment, ensuring cleanliness and functionality.
  • Gather and communicate guest feedback to enhance the dining experience.
  • Propose innovative ideas to improve guest satisfaction and operational efficiency.
  • Monitor cleanliness and sanitation of kitchen areas and equipment to comply with health regulations.
  • Act as a brand ambassador, promoting the restaurant's identity and values.
  • Focus on enhancing guest loyalty by adapting to feedback and improving service quality.
  • Remain composed during high-pressure situations and effectively manage emergencies.
  • Address customer complaints proactively, ensuring high levels of satisfaction.
  • Comply with attendance policies and maintain availability for scheduled shifts.
  • Perform additional duties as assigned to support kitchen operations.

Qualifications

  • Minimum of two years of experience as a Cook in a high-volume restaurant environment.
  • Maintain a professional demeanor and appearance at all times.
  • Demonstrate teamwork by assisting colleagues as needed.
  • Ability to memorize and promote the menu offerings effectively.
  • Physical capability to lift and transport items weighing up to 50 lbs.
  • Ability to operate kitchen machinery safely and efficiently.
  • Establish and maintain positive working relationships with team members and guests.
  • Work effectively under pressure and meet deadlines.
  • Ability to navigate all areas of the kitchen and perform essential functions.
  • Effectively communicate instructions and progress on tasks.

Benefits

PL Boutique Investors, LLC offers a comprehensive benefits package that supports the physical, mental, and financial well-being of our associates. We provide competitive medical, dental, and vision insurance options, along with vacation, sick leave, and holiday benefits.

We are an equal opportunity employer, committed to fostering a diverse and inclusive workplace.


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