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Executive Chef

2 months ago

Stamford Connecticut, United States Tiny Spoon Chef, INC. Full time
{"title": "Culinary Experience Manager", "content": "Join Our Team as a Culinary Experience Manager

We are seeking a highly skilled and experienced Culinary Experience Manager to join our team at Tiny Spoon Chef, INC. As a Culinary Experience Manager, you will be responsible for providing exceptional culinary experiences for our clients, including meal preparation, shopping, and event coordination.

Key Responsibilities:

  • Plan and prepare meals for clients, ensuring high-quality and presentation
  • Shop for ingredients and supplies, maintaining a clean and organized kitchen
  • Coordinate events, including cooking classes and corporate team-building activities
  • Develop and maintain relationships with clients, ensuring their satisfaction and loyalty

Requirements:

  • Minimum 4 years of line experience in the culinary industry
  • Excellent people skills, attention to detail, and ability to work independently
  • ServSafe Manager certification and state-specific Allergen certification
  • Reliable vehicle and valid driver's license

What We Offer:

  • Competitive hourly rate of $22
  • Bonus pay and unlimited referral bonuses
  • Paid training and opportunities for career advancement
  • Medical and dental benefits after 90 days of employment
  • 401k plan with 4% match program after one year of employment

How to Apply:

Please submit your application, including a cover letter and resume, to [insert contact information]. We look forward to hearing from you

", "lang_code": "en-US"}