Pastry Chef de Partie
3 days ago
We are seeking a highly skilled and experienced Pastry Chef de Partie to join our team at JC Resorts. As a key member of our culinary team, you will be responsible for overseeing the daily operations of our pastry kitchen, ensuring the highest standards of quality and presentation in all our culinary offerings.
Key Responsibilities- Supervise and train kitchen staff to maintain optimal departmental efficiency, productivity, and quality standards.
- Assist in creating and testing new recipes and menu designs to enhance our culinary offerings.
- Oversee the day-to-day operation of the pastry kitchen, including food preparation, portion control, and inventory management.
- Train and support kitchen employees to maintain high levels of employee morale and department productivity.
- Coordinate restaurant service, banquet, and catering events to ensure seamless execution.
- Inspect the cleanliness of the line floor and kitchen stations to maintain a safe and healthy work environment.
- English fluency required; Spanish fluency helpful.
- Culinary graduate with knowledge of all facets of pastry kitchen operations and production.
- Minimum two years prior hotel/kitchen experience, including a minimum of one year of supervisory experience.
- Familiarity with OSHA, local Department of Health regulations, and Covid protocols.
- San Diego County food handlers card required upon hire.
- Demonstrated ability to train staff and ensure luxury resort customer service.
- Strong written and verbal communication skills.
- Detail-oriented, organized, and efficient.
- Safety-minded and committed to maintaining high quality standards.
- Good team player with a customer service focus.
Ability to work weekdays, weekends, and holidays is required. Works both indoors and out, depending upon service needs. Business levels may require fast work pace. Indoors: clean, well-lighted area. Frequently works behind hot ranges. Makes frequent short trips to refrigerator, freezer, and storeroom. Kitchen may be moist, warm, and odorous from cooking foods. Kitchen floor may be slippery from moisture and grease. Outdoors: exposed to outdoor temperature variation. Bi-level structure.
Physical Demands- Stands and walks short distances throughout shift.
- Pushes, pulls, and lifts to perform routine job tasks.
- Frequently required to handle and move objects weighing up to 50 lbs. over short to moderate distances.
- Must be able to work under pressure.
- Frequent use of stairs.
- Flexibility and good reflexes required to operate electric cart.
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