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Executive Kitchen Coordinator

1 month ago

Atlanta, Georgia, United States Omni Hotels & Resorts Full time

Omni Hotels & Resorts is a renowned hospitality company that offers an exceptional work environment for culinary professionals.

Job Overview

The Executive Kitchen Coordinator role is a key position in our team, responsible for ensuring the smooth operation of our kitchen and food production outlets.

Estimated Salary:

$45,000 - $60,000 per year, depending on experience and qualifications.

Key Responsibilities
  1. Support the Executive Sous Chef in maintaining high standards of quality and consistency in food production.
  2. Train and develop kitchen staff to enhance their skills and knowledge.
  3. Maintain accurate inventory levels and control food costs effectively.
  4. Ensure timely preparation and presentation of dishes, adhering to menu specifications.
  5. Monitor and maintain a clean and organized kitchen environment, adhering to health and safety regulations.
  6. Liaise with suppliers to ensure timely delivery of fresh produce and ingredients.
  7. Participate in menu planning and development, incorporating new ideas and trends.
  8. Contribute to the overall success of the hotel's culinary team by providing exceptional service and support.
Requirements
  • A minimum of 6 months' experience in a hotel or restaurant kitchen environment.
  • Excellent communication and interpersonal skills.
  • Able to work flexible hours, including AM/PM shifts, weekends, and holidays.
  • Serve Safe Food Handlers Certification.
About Us

Omni Hotels & Resorts is committed to providing a dynamic and inclusive work environment that values diversity and promotes career growth.