Executive Kitchen Coordinator
21 hours ago
Omni Hotels & Resorts is a renowned hospitality company that offers an exceptional work environment for culinary professionals.
Job OverviewThe Executive Kitchen Coordinator role is a key position in our team, responsible for ensuring the smooth operation of our kitchen and food production outlets.
Estimated Salary:$45,000 - $60,000 per year, depending on experience and qualifications.
Key Responsibilities- Support the Executive Sous Chef in maintaining high standards of quality and consistency in food production.
- Train and develop kitchen staff to enhance their skills and knowledge.
- Maintain accurate inventory levels and control food costs effectively.
- Ensure timely preparation and presentation of dishes, adhering to menu specifications.
- Monitor and maintain a clean and organized kitchen environment, adhering to health and safety regulations.
- Liaise with suppliers to ensure timely delivery of fresh produce and ingredients.
- Participate in menu planning and development, incorporating new ideas and trends.
- Contribute to the overall success of the hotel's culinary team by providing exceptional service and support.
- A minimum of 6 months' experience in a hotel or restaurant kitchen environment.
- Excellent communication and interpersonal skills.
- Able to work flexible hours, including AM/PM shifts, weekends, and holidays.
- Serve Safe Food Handlers Certification.
Omni Hotels & Resorts is committed to providing a dynamic and inclusive work environment that values diversity and promotes career growth.
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