Culinary Operations Manager

Our StoryBon Appetit Management Company is dedicated to delivering exceptional dining experiences. We strive for culinary excellence, and our commitment to outstanding service sets us apart.About the PositionWe are seeking an experienced Sous Chef to support our Executive Chef in overseeing kitchen operations. This role requires flexibility to work evening...

About the Role">">This position entails assisting in all phases of planning, ordering, inventory, and food preparation. The successful candidate will oversee culinary functions, adhere to the client's culture and guidelines, the Health Department's regulations, and the company's standards and expectations of food quality, freshness and presentation.">Key...

About the RoleAt Marcus Jewish Community Center Of Atl, we are seeking an experienced Culinary Operations Manager to lead our kitchen team and provide exceptional dining experiences for our campers and staff.The ideal candidate will oversee daily kitchen operations, manage ordering and inventory, and ensure high standards of quality, safety, and kashrut...

Job OverviewWe are seeking a skilled Pastry Chef to lead our culinary operations and contribute to the success of C Parks Catering & Events.Key ResponsibilitiesCulinary Leadership: Oversee day-to-day kitchen activities, ensuring efficient operations and high-quality food production.Menu Development: Collaborate with management to create innovative menu items...

Job OverviewWe are seeking an experienced Culinary Operations Manager to oversee the daily operation of our food service staff.The successful candidate will have a proven track record of managing inventory, ensuring optimal efficiency, and maintaining high-quality standards in a fast-paced environment.ResponsibilitiesManage kitchen operations to ensure...

Culinary Operations Manager Opportunity in Upscale Casual SettingWe are seeking a dedicated and passionate Culinary Operations Manager to lead our kitchen team in an upscale casual setting. The successful candidate will have a strong background in fine dining, excellent leadership skills, and the ability to develop and mentor a high-performing team.Key...

Job OverviewWe are seeking a Senior Catering Sous Chef to join our team at Bon Appetit. This is an exciting opportunity for a skilled and experienced culinary professional to lead kitchen operations, supervise food preparation, and contribute to menu creation for high-volume catering events.About the RoleThis key position will work closely with the Executive...

Job DescriptionJoin our esteemed team as an Executive Culinary Manager, responsible for overseeing the culinary operations of a prestigious hotel. This role requires a seasoned professional with a passion for delivering exceptional dining experiences.About UsOur hotel is owned and operated by Marriott International, one of the world's leading hospitality...

About the Role:We are seeking a highly motivated and experienced assistant food service director to join our Corrections team in Atlanta, GA. As an assistant food service director, you will have the opportunity to assist with overseeing all culinary, safety and sanitation, and operations functions for the account.Key Responsibilities:• Recruiting,...

About Fifth Group RestaurantsFifth Group Restaurants is a renowned culinary organization dedicated to delivering exceptional dining experiences in Atlanta's vibrant food scene. Our commitment to excellence, innovation, and community engagement has earned us a reputation as one of the city's premier restaurant groups.Estimated Salary: $65,000 - $80,000 per...

Job SummaryWe are seeking an experienced Sous Chef to oversee our high-volume kitchen operations and lead a team of culinary professionals. This is a full-time opportunity with a competitive salary and benefits package.

About Us\At Superica Krog, we're driven by a philosophy that puts people first. Our culture is built on treating each other with dignity, respect, and care – just as we would our guests.\We're not just a restaurant; we're a community that thrives in an Old West-inspired atmosphere, serving up Tex-Mex cuisine and unforgettable experiences.\We're seeking a...

We are seeking an experienced Culinary Director to oversee all aspects of our kitchen operations at Southern Proper Hospitality Group. The ideal candidate will have a passion for food and a creative approach to cooking, as well as strong leadership and communication skills.Key Responsibilities:Menu Planning: Develop and implement menus that meet customer...

Compass Corporate is a leading foodservice and support services company, renowned for its great people, service, and results.We have over 284,000 US associates who work in award-winning restaurants, corporate cafes, hospitals, schools, arenas, museums, and more across all 50 states.This role involves assisting the Executive Chef in managing kitchen...

Job OverviewA part-time Executive Chef for Culinary Operations is being hired to join the team at Good Game in Atlanta, Georgia. This role will involve showcasing culinary skills and leading a kitchen team.Salary and BenefitsThe estimated annual salary for this position is $40,000 - $50,000. Delaware North provides a comprehensive benefits package,...

Executive Chef Opportunity in Atlanta, GAK5 Hospitality is an award-winning restaurant group seeking a seasoned Executive Chef to lead the culinary team at one of our esteemed restaurant concepts in Atlanta, GA. As a key member of our management team, you will be responsible for creating and implementing innovative menus, managing kitchen operations, and...

About Eurest">We are the leader in business and industry dining, offering a rewarding career with limitless opportunities.Our 16,000 chefs and in-unit associates deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.">Job Summary">As a Sous Chef, you will assist with the overall...

About LevyLevy is a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.Salary InformationWe offer a competitive salary of $19.00 per hour, with opportunities for growth and development within our company.Job DescriptionThe Executive Supervisor of Culinary Operations...

Job OverviewWe are seeking an experienced Food Preparation Professional to join our team at JACKMONT HOSPITALITY INC as a Kitchen Culinary Specialist.Estimated Salary: $45,000 - $60,000 per yearAbout the JobThe successful candidate will be responsible for preparing a wide variety of high-quality foods according to recipe requirements and ensuring that all...

We are seeking a seasoned Executive Chef to spearhead culinary operations at Chattahoochee Food Works. As a dynamic leader, you will be responsible for developing and executing diverse menus that showcase creativity and innovation.Key ResponsibilitiesCulinary Innovation:Develop two distinct menus featuring seafood and Spanish tapas, ensuring consistency in...