Culinary Expert for Restaurant Success

3 days ago


Las Vegas, Nevada, United States Gjelina Group Full time
About Gjelina Group

We are a hospitality-driven organization passionate about delivering exceptional experiences in various sectors, from hotels to restaurants and beyond.

Job Summary

The Line Cook position is a critical role within our team, responsible for preparing high-quality dishes that reflect our restaurant's concept, identity, and ethos. The successful candidate will work closely with the chef team to maintain the highest standards of food preparation, presentation, and safety.

Key Responsibilities:
  • Maintain a clean and organized workspace, adhering to health and safety protocols.
  • Prepare ingredients, cook meals, and present dishes according to recipes and menu specifications.
  • Collaborate with colleagues to ensure seamless kitchen operations and excellent customer service.
  • Train new staff members on food preparation procedures and quality control measures.
  • Cross-train in other positions to support the team and enhance skills.
Requirements:
  • 2+ years of cooking experience, preferably in a fast-paced environment.
  • Ability to lift up to 50 pounds, stand for long periods, and work in a physically demanding atmosphere.
  • Strong communication and teamwork skills, with a focus on maintaining a positive and respectful work environment.
  • Basic math and measurement skills, with attention to detail and accuracy.
  • Familiarity with commercial kitchen equipment and utensils.
Benefits:
  • A competitive salary range: $16.00 per hour (DOE and state) + Mandatory Service Charge.
  • A dynamic and supportive work environment that fosters growth and development.
  • Opportunities for cross-training and professional advancement.
  • A comprehensive benefits package, including [insert benefits].


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