Culinary Specialist

6 days ago


Las Vegas, Nevada, United States Mon Ami Gabi - Las Vegas Full time
Role Summary:

The Culinary Specialist will be responsible for preparing, producing, and presenting all menu items at Mon Ami Gabi in Las Vegas. This role requires a high level of attention to detail and the ability to multitask effectively under pressure.

Key Responsibilities:
  • Prepare menu items according to prescribed recipes and special requests
  • Work a variety of hours, days, and shifts, including weekends
  • Safely use and operate necessary tools and equipment, including knives
  • Communicate effectively with colleagues and management
  • Multitask calmly and efficiently in a fast-paced environment
Requirements:
  • Ability to stand and walk for an entire shift and move safely through the restaurant
  • Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
  • Ability to read a thermometer correctly and efficiently

The estimated annual salary for this position is $45,000-$60,000 based on industry standards and location.



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