Food Service Director

1 week ago


Hannibal, Missouri, United States Ayers Oil Co. Full time
Job Description

We are seeking a highly motivated and experienced Restaurant General Manager to lead our team at Ayers Oil Co.

About the Role

  • As a Restaurant General Manager, you will be responsible for managing the day-to-day operations of our restaurant, ensuring that we deliver exceptional customer service and maintain high standards of quality and cleanliness.
  • You will be the ambassador of our brand, embodying our values and promoting a positive and welcoming environment for our customers and team members.
  • Key responsibilities include:
    • Leadership and Team Management
      • Recruit, train, and develop a high-performing team of restaurant staff
      • Coach and mentor team members to achieve their full potential
    • Customer Service and Experience
      • Ensure that every customer interaction is positive and memorable
      • Develop and implement strategies to exceed customer expectations and drive loyalty
    • Restaurant Operations
      • Manage restaurant profit and loss, including inventory and cash controls
      • Develop and implement business plans to drive sales and revenue growth
    • Food Safety and Quality
      • Ensure that all food safety and quality standards are met
      • Develop and implement procedures to maintain high standards of food quality and safety
  • Requirements
    • Proven experience in restaurant management, with a strong track record of success
    • High school diploma or equivalent required; degree in hospitality or related field preferred
    • Strong leadership and communication skills
    • Ability to work in a fast-paced environment and make decisions quickly
    • Excellent customer service and problem-solving skills
    • Ability to lift 50 pounds and stand for long periods

What We Offer

  • A competitive salary and benefits package
  • Opportunities for career growth and professional development
  • A fun and dynamic work environment


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