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Food Service Operations Manager

2 months ago

Hannibal, Missouri, United States Niemann Foods Full time
Job Summary

The County Market Kitchen Manager is responsible for overseeing the daily operations of the deli kitchen, ensuring the delivery of high-quality food products to customers while maintaining a safe and efficient work environment.

Key Responsibilities
  • Food Quality and Safety
    • Ensure that all food products meet the highest standards of quality and safety
    • Implement and maintain a food safety program that meets or exceeds regulatory requirements
  • Operations Management
    • Oversee the daily operations of the deli kitchen, including inventory management, ordering, and scheduling
    • Develop and implement processes to improve efficiency and productivity
  • Team Leadership
    • Supervise and train a team of kitchen staff to ensure they have the skills and knowledge needed to perform their duties
    • Provide coaching and feedback to team members to improve performance
  • Customer Service
    • Ensure that all customers receive excellent service and that their needs are met
    • Respond to customer complaints and concerns in a timely and professional manner
Requirements
  • Education and Experience
    • High school diploma or equivalent required; associate's or bachelor's degree in a related field preferred
    • 1-2 years of experience in a food service or kitchen management role
  • Skills and Qualifications
    • Strong leadership and communication skills
    • Ability to work in a fast-paced environment and prioritize tasks effectively
    • Knowledge of food safety and sanitation procedures
    • Ability to lift up to 50 pounds and stand for long periods
Working Conditions

The County Market Kitchen Manager will work in a fast-paced kitchen environment with frequent exposure to heat, noise, and chemicals. The position requires standing for long periods, lifting up to 50 pounds, and working in a team environment.