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Executive Chef Assistant

2 months ago

Greenville, South Carolina, United States Compass Group, PLC Full time

Job Summary:

We are seeking a highly skilled and experienced Sous Chef II to assist with the overall success of our food program and oversee culinary functions at Compass Group, PLC. As a key member of our culinary team, you will be responsible for assisting in all phases of planning, ordering, inventory, and food preparation.

Key Responsibilities:

  • Assist in planning and executing menus, specials, and promotions to meet customer demands and exceed expectations.
  • Oversee culinary operations, including food preparation, presentation, and service.
  • Manage inventory, ordering, and storage of food and supplies to ensure efficient and cost-effective operations.
  • Collaborate with cross-functional teams to ensure seamless execution of events and services.
  • Develop and implement strategies to improve food quality, presentation, and customer satisfaction.

Requirements:

  • 2+ years of experience in a similar role, preferably in a high-volume food service environment.
  • Proven track record of success in culinary operations, including menu planning, inventory management, and team leadership.
  • Excellent communication and interpersonal skills, with the ability to work effectively with diverse teams and stakeholders.
  • Strong problem-solving and analytical skills, with the ability to think critically and make informed decisions.