Executive Kitchen Manager
1 month ago
At King's Fish House - Rancho Cucamonga, we're seeking a highly skilled and experienced Executive Kitchen Manager to lead our culinary team. As a key member of our leadership team, you will be responsible for maintaining the highest standards of quality, safety, and efficiency in our kitchen operations.
Key Responsibilities:- Develop and implement kitchen strategies to drive sales growth and improve customer satisfaction.
- Lead and manage a team of kitchen staff, including cooks, prep cooks, and dishwashers.
- Ensure compliance with food safety and sanitation regulations, as well as company policies and procedures.
- Monitor and control kitchen expenses, including inventory management and labor costs.
- Collaborate with the General Manager and other department heads to achieve business objectives.
- Develop and implement training programs to improve kitchen staff skills and knowledge.
- Conduct regular kitchen inspections to ensure compliance with company standards.
- Interface with suppliers and vendors to negotiate prices and ensure timely delivery of ingredients and equipment.
- Minimum of 4 years of experience in a high-volume, full-service restaurant.
- Proven track record of success in kitchen management, including experience with inventory management, labor control, and food safety.
- Strong leadership and communication skills, with the ability to motivate and inspire a team.
- Ability to analyze financial reports and make data-driven decisions.
- High school diploma or equivalent required; culinary degree or certification a plus.
We offer a competitive salary, benefits package, and opportunities for career growth and development. If you're a motivated and experienced kitchen professional looking for a new challenge, we encourage you to apply.
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