Executive Chef
4 weeks ago
As a Line Cook at Sensei Wellness Holdings Inc., you will be responsible for executing all dishes and recipes provided by the culinary leadership. This role requires maintaining a clean and tidy work environment, working in tandem with all positions in the kitchen and department, and adhering to health code standards.
Key Responsibilities
- Run the day-to-day operation of the station in the kitchen, ensuring consistent quality and presentation standards.
- Prepare food items per guest orders, adhering to recipe, production, portion, and presentation standards.
- Maintain a positive, upbeat role, promoting and exemplifying Company values and representing departmental objectives and interests to internal and external customers.
- Develop and promote teamwork and cooperation among co-workers, ensuring a seamless guest flow throughout the resort spaces.
- Comply with established safe work practices and attend to all safety-related training provided or made available by the Company.
Requirements
- Minimum one year related work experience.
- Ability to work as part of a team and maintain a flexible schedule.
- Strong ability to prioritize, organize, and manage competing priorities.
- Food handler's certification.
About Sensei
Sensei Wellness Holdings Inc. is a wellness-focused company that empowers individuals to grow well and lead the world toward greater wellbeing. Our ecosystem of products and experiences is designed to guide guests toward greater wellbeing through experiential movement, rest, and nourishment classes and programs.
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